Get professional quality bread at home with the new Crocodile Alone Pro Spiral Mixer. Its double mixing and dough function efficiently creates a strong gluten network inside the dough, allowing these salted dinner rolls to cook full and upwards outside with a soft and soft crumb inside.
Panini with cream and masculine harsh
Rolls
- 3rd to 3½ cups (From 406 to 438 grams) flour for all uses, divided
- 3 spoons (36 grams) granulated sugar
- 1 table spoon (9 grams) Kosher salt
- 2ulation spoons (7 grams) instant yeast
- 1 teaspoon (2 grams) ground black pepper
- ½ cup (120 grams) plus 1 tablespoon (15 grams), divided
- ½ cup (120 grams) Acid cream
- ¼ cup (57 grams) Non -salty butter, cube
- 2 large eggs (100 grams), ambient temperature and divided
- 3 spoons (9 grams) finely chopped fresh chives
- Garlic-chive butter (The recipe follows)
Garlic-chive butter
- 1 cup (227 grams) non -salted butter, ambient temperature
- 2 spoons (6 grams) finely chopped fresh chives
- 2 cloves garlic (6 grams), grated
- 1 teaspoon (3 grams) Kosher salt
- ½ teaspoon (1 gram) Got black pepper
Rolls
In the bowl of the spiral mixer of Ooni Alone, beat 1½ cups together (188 grams) flour, sugar, salt, yeast and hand pepper until they are combined. Attack the bar of the hook and the dough atrunter.
In an average saucepan, he warms ½ cup (120 grams) of water, sour cream and medium-low heat butter, stirring frequently, until the butter is melted and an instant reading thermometer records 120 ° F (from 49 ° C) to 130 ° F (at 130 ° F (130 ° F). Add the mixture of acidic cream and 1 egg (50 grams) to the mixture of flour; Beat at medium-low speed, 30%, until combined, from 1 to 2 minutes, stopping to scrape the sides of the bowl. Bang until a soft and elastic dough, from 6 to 10 minutes. Add to remaining flour ¼ cup (31 grams), 1 tablespoon (8 grams) at a time, if the dough is too sticky.
Lightly spray a large bowl with kitchen spray. Put the dough in the bowl, turning to the top of the fat. Cover and let it increase in a hot and pitless place (75 ° f/24 ° C) until it doubled, from 30 to 45 minutes.
Spray a 12 cups muffin pan with kitchen spray.
Transform the dough into a clean surface and divide into 36 portions (about 21 grams each). Model each portion in a ball; Place 3 balls of pasta in each prepared muffin cup. Cover and leave to increase in a hot and shirt -free place (75 ° f/24 ° C) up to swelling, about 30 minutes.
Preheat the oven to 375 ° F (190 ° C).
In a small bowl, beat together while staying 1 egg (50 grams) and staying 1 tablespoon of water (15 grams); Brush on the dough.
Cook up to golden and an instant reading thermometer inserted in the central registers of at least 190 ° F (88 ° C), from 10 to 12 minutes. Brush the garlic butter on hot sandwiches; Serve hot with the remaining butter.
