We love a good fleshy steak and if the steaks are beef or pork, anything on the grill is super tasty and very delicious. This Grilled ham steak The recipe gets a brown sugar glaze that puts it above! Easy and delicious, you will love this fast meal!
Cooking the ham on the grill is super fast because it is already cooked – all you are doing is heating it and adding a little extra and grill smoke. And this easy meal can be prepared in two parts, so you can reduce the preparation time by making the icing in advance and having it ready to leave. Perfect for weekdays for a quick dinner.
What is a ham of ham?
Cut from a whole ham, the ham bisters are thick ham. You can get a boned or bone or bone-o bistee will work for this recipe.
Fresh ham steaks are an excellent choice when you crave ham but you don’t want to face a roast of whole ham. Where to find pre -cooked ham steaks? They are sold in any local grocery store wherever the ham.
You can also cut your ham shops by purchasing a boned ham and cutting the steaks. Make the rest of the ham in the freezer for a saucepan of ham, a Cheriodar cauliflower ham soup, maple whirlwam steetings in maple, southern cola ham and more.
Ingredients
The glaze of this recipe is optional but highly suggested! Of course, you can grill a ham steak and eat it, but the salted icing and delight puts this recipe for ham bisteak above! The icing makes enough for 2 ham bisters, then double or triple the glaze ingredients if you are grilling more than this.
- Ham steaks – about 1/2 pound per person
- Brown sugar – You can also use pure maple syrup.
- Mustard – Any mustard will do. Digion Mustard is an excellent option.
- Cayenne pepper – gives the glaze some heat.
- Dry sage
- Dry rosemary
- Salt and pepper
How to prepare grid ham steaks with enamel
For the grilled ham steak
Prepare the grid for direct heat by heating a coal fireplace until the coals are ash by 70%.
Pour the coal to the center of the grill, then cover and open the air intakes and preheat the grill at about 400 degrees F.
Turn on the bistes of the ham, then place them on the hot grill over the coals (heat source) for 2 minutes. Rotate and grill for another 2 minutes.
Turn the ham steaks and cook another 4 minutes, rotating in half.
Brush the bistes of the ham with the icing during the last minute of grilling.
Serve immediately and have fun!
To make the icing
Bang the brown sugar, mustard, cayenna, sage and rosemary in a small saucepan.
Cook over low heat until it thickens, then season with salt and pepper.
Tips for recipes of carnivorous experts as a girl
- For a gas grid, preheat the grill over medium-high heat, then grill according to the instructions.
- Use a box of smokers or a sheet for more smoke flavor.
- Isn’t there time to make glaze? The barbecue sauce also works well: choose a sauce with a little sweetness to highlight the flavor of the ham.
- The ham steaks are injected with a solution to help them humidity, but you can still cook too much – they only have to be heated. That’s all!
- The icing will burn if your flame is too high. Just add the icing in the last few minutes.
What to serve with grilled ham steaks
Have you ever wondered what to serve with the ham shops? We have many easy contours for you! Try this Easy Ham Steak recipe with:
Leftovers and heating
The grilled ham steaks can be kept in an airtight container in the refrigerator for 4-5 days. Gently heat the leftovers in a large pan over medium heat or use them in tasty recipes such as this remaining ham and gnocchi or frivolous pan and cheese omelette.
Other Ham Recipes
If you are looking for a delicious recipe for dinner, you will love these grilled ham steaks! It is the perfect easy recipe for frenetic nights.
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These grilled ham steaks are the perfect blend of salty and sweet while cooking quickly on the grill and are finished with a brush of the cane sugar mustard glaze
Prevent the screen from going to sleep
For the cane sugar mustard glaze:
Prepare the grill
Prepare the grid for direct heat by heating a coal fireplace until the coals are ash by 70%.
Pour the coal to the center of the grid.
Cover with the lid and open the air intakes to allow the grid to preheat to about 375-400f.
Create the glaze:
Once the grid heated, in a small saucepan beat cane sugar, mustard, maple syrup, cayenna, sage and rosemary until smooth.
2 tablespoons of brown sugar, 2 tablespoons of maple syrup, 2 tablespoons of mustard, ¼ teaspoon of cayenna pepper, ¼ teaspoon of dry sage, ¼ teaspoon of dry rosemary
Season with salt and pepper to taste.
Salt and pepper
Cook over low heat, stirring occasionally, until it thickens.
Grill the ham bistes:
Remove the ham shops from the package and dry.
2 pound ham shops
Place the charcoal ham steaks and grill for 2 minutes, rotate and cook 2 more minutes
Endovolgi and cook the steaks for another 4-5 minutes, rotating once in half.
For a gas grid:
Preheat the grid for indirect heat by rotating 2 out of 3 of the medium-high heat burners which allows the grille to warm up.
Use a box of smokers or a sheet on the gas grid for a more smoked flavor!
Alternatives and substitutions:
The barbecue sauce also works very well instead of the cane sugar mustard glaze.
To maintain this recipe, use the fruit sweetener with golden monks and a maple syrup approved by the Keto without sugar
Service: 1G | Calories: 332Kcal | Carbohydrates: 13G | Protein: 45G | Fat: 10G | Saturated fat: 3G | Polynsaturo fat: 1G | Monolysatuine fat: 5G | Cholesterol: 102mg | Sodium: 2963mg | Potassium: 781mg | Fiber: 1G | Sugar: 12G | Vitamin A: 58Iu | Vitamin C: 73mg | Soccer: 30mg | Iron: 2mg
Frequent questions about the recipe
Heck yes! A little smoke and extra grid signs make these glazed steaks even more delicious!
No, not at all! Hams are healed and then smoked, so they have a great flavor on their own. Combine your ham with a recipe of ham glass ham like this with brown sugar and mustard, and you will have so much flavor!
Yes, surely it is! If you can turn on the grid (coal or gas), you can create this easy recipe. You can also make the icing on your grill if you have a good robust saucepan.
