Bring your Smashburger game for breakfast with these Smashburgers sausage and cheese eggs. The crunchy meatballs of the sausage change the game.
What is a Smashburger for breakfast?
We all familiar with a classic Smashburger. It is there that it destroys a ground beef pie on a plate, so it is super thin. So, stack him with your favorite condiments on a sandwich.
Well, I had to think. Why can’t we do the same with the sausage for breakfast? And if we do it with the sausage for breakfast, then we can totally change the classic sandwiches of sausage, eggs and cheese in something much more exciting.
Instead of a boring lathe of sausage, this technique adds much more consistency because the sausage becomes beautiful and crunchy. And when you complete it with a fried egg and an American cheese, the taste is incredible.
You will need a plate or a pan for this recipe. And I also recommend using a file Smash Burger Press AND Plate spatula.
Heat crushing: Heat the plate at 425f Gradi. If you use Ninja Flexflame, use the roast/cooking function. Or heating a large pan or a plate on the medium-high heat stove.
Form: Divide the sausage into 8 pieces even. Roll in balls.
Destroy: Place the sausage balls on the plate. Use a weight to destroy them. Cook for 1-2 minutes. Once burned, use a spatula to turn them upside down. Cook another 1-2 minutes. Then, transfer to a pan.
Toast Muffins: Distribute the butter on the British muffins. Put the butter on the side of the plate and toast for about 30 seconds, until golden brown.
Fry the eggs: Add any remaining butter to the plate. Break the eggs on the butter. Season with a pinch of salt and pepper. Cook 1-2 minutes. Reversal. Add a slice of cheese on each egg. Cook another 1-2 minutes.
Assemble: Place a sausage pan on the bottom of the toasted English muffin. Add a fried egg, another layer of sausage and the top of the muffin.
If you like the heat, add a couple of Tabasco sauce sections to the sandwich.
Calories: 770KcalCarbohydrates: 27GProtein: 31GFat: 59GSaturated fat: 26GPolynsaturo fat: 6GMonolysatuine fat: 21GTrans fat: 1GCholesterol: 311mgSodium: 1534mgPotassium: 449mgFiber: 2GSugar: 1GVitamin A: 1046IuVitamin C: 1mgSoccer: 289mgIron: 3mg
Nutritional information is calculated automatically, so they should be used only as approximation.
Ingredients
- Breakfast sausage: My favorite brand is Jimmy Dean, normal flavor. It is pork sausage that is not too spicy. But you can use any brand you like it.
- Egg
- American cheese: Or your favorite breakfast cheese. Cherdar cheese is also a good choice.
- British muffins: Or use biscuits, sandwiches, a bagel or croissant.
- Butter: some will be first the English muffins and some are to cook the eggs.
- Kosher and black pepper salt salt
See the complete recipe card above for portions and a complete list of ingredients.
How to prepare a robust egg and cheese
Heat the plate at 425f Gradi. If you use Ninja Flexflame, use the roast/cooking function. You can also cook these interiors on the stove with a pan or pan. Just heat the pan on the top of the stove over medium-high heat.
- Step one: Divide the sausage into 8 pieces even. Roll in balls.
- Step two: Place the sausage balls on the plate. Use a weight to destroy them. Cook for 1-2 minutes. Once burned, use a spatula to turn them upside down. Cook another 1-2 minutes. Then, transfer to a pan.
PRO TIP: There is no need to add any spices to the meat because it's already seasoned.
- Third step: Distribute the butter on the British muffins. Put the butter on the side of the plate and toast for about 30 seconds, until golden brown.
- Passage Quattro: Add any remaining butter to the plate. Break the eggs on the butter. Season with a pinch of salt and pepper. Cook 1-2 minutes. Reversal. Add a slice of cheese on each egg. Cook another 1-2 minutes.
- Step five: Place a sausage pan on the bottom of the toasted English muffin. Add a fried egg, another layer of sausage and the top of the muffin.
How to serve the fritters of eggs and sausage cheese
Once the sandwiches are stacked, serve immediately. If you like a little heat, add a couple of Tabasco sauce sections to the upper sausage pie.
These breakfast sandwiches will change your brunch game because they are so different from classic recipes.
Warehouse
Keep the leftovers in an airtight container in the refrigerator for 3-5 days. You can also freeze them for future breakfasts. Just heat them in the microwave.
GCG Pro Pitmaster suggestions
- Form your sausage for breakfast in balls and keep it cold
- I cook the meatballs first; Then cook the eggs in the drips of meat
- Also toast to the British muffins on the plate
