With a mixture of hot red curry paste, sweet coconut milk and a pinch of lime codole, this red curry coconut pork made me collect pieces out of the pan to taste even before taking a photo.
I’m not really sure where they were directed when I launched this pork fillet in my cart. Apparently, I was somewhere in wanting the grid season to start and vibrant flavors of Asian cuisine to attract me into a food coma.
A mixture of hot red curry paste, sweet coconut milk and a pinch of lime codole. He arrived at a harmonious agreement of sweet and salty that made me collect pieces from the pan even before taking a photo … and then to collect a little more before serving …
And I ended up putting a few morsels in my cake hole after finishing and I swore that I could not eat another bite. Yes, it’s so beautiful.
For the tip: Prepare your lunch before serving it for the family to guarantee the leftovers tomorrow.
Or later tonight. Who is judging?
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Curry are fantastic, try these! Yes, they are all good.
Salmon and roasted vegetables with curry with Tahini sauce on Basmati
Use a pork fillet for this easy red curry pork. A perfect and fast recipe.
Prevent the screen from going to sleep
Beat the coconut milk with the red curry paste, the brown sugar, the lime juice and the zest.
Turn on the dry pig and season with salt and pepper. Put in a large reconstruction bag or a pan and cover with the coconut milk mixture. Cover (or seal) and keep in the refrigerator from 4 to 8 hours.
Preheat the pan for grill over medium heat -alt.
Remove the pork from coconut milk and dab the pig and put in a pan. Sush on all sides, about 6 minutes per side, until the pork temperatures at 145 internally.
Leave to rest for 5 minutes before cutting and serving.
*I served with roasted sweet potatoes and cauliflower. He crossed some additional coconut milk with red curry paste and brought to a boil in a small saucepan. Served above and sprinkled with coriander.
Calories: 183Kcal | Carbohydrates: 2G | Protein: 23G | Fat: 8G | Saturated fat: 5G | Cholesterol: 73mg | Sodium: 62mg | Potassium: 489mg | Sugar: 1G | Vitamin A: 295Iu | Vitamin C: 1.5mg | Soccer: 13mg | Iron: 1.8mg
