THE Traditional Punjabi Bhindi Kadhi recipeIt is a spicy and spicy curry based on yogurt which is a basic dish in northern India.
In this Kadhi recipe, Bhindi, also known as the ocher is roasted in a wok until it is soft and however slightly clear. It is then added to the Kadhi Ben Sorso which has a delicate cinnamon and a condiment to the chilli pepper.
This Punjabi Bhindi Kadhi recipe is a custodian and you can do it as often as you want and you will continue to want more. Serve the traditional Punjabi Bhindi Kadhi together with steam rice, the combination is notoriously known as “Kadhi Chawal“.
Serve Punjabi Bhindi Kadhi recipe Together with Bharwa Besan Mirch, Phulka and Jeara Rice for a meal on weekdays.
If you like this recipe, you can also try others Kadhi recipes that you can prepare for you daily meals:
- Rajasthani Kadhi recipe
- Gujarati Kadhi recipe
- Maharashtra Kadhi recipe
