Pressure Cooker Hard Boiled Eggs Recipe

Creating perfectly cooked hard eggs can be a challenge, but the use of a pressure cooker makes it incredibly simple and infallible. This method guarantees that your eggs are cooked evenly and are easy to peel, making them perfect for salads, snacks or any recipe that requires hard -boiled eggs.

The ingredients for this recipe are quite simple and probably already in your cuisine. The only objects you need are large eggs and water. If you don’t have a pressure cooker, you will have to buy one, as it is essential for this cooking method.

Ingredients for Pressure Pentle Recipe of firm egg recipe

Large eggs: These are the main ingredient and should be fresh for the best results.

Waterfall: This is used to create the necessary steam to cook eggs in the pressure cooker.

Tip for the technique to prepare hard eggs in a pressure cooker

For cooked perfectly egg Each time, make sure to use large eggs as specified in the recipe. Different dimensions can alter the cooking time and cause inconsistent plots. Also, positioning the egg in a ice Immediately after cooking it helps to stop the cooking process and makes them easier to peel.

Suggest outlines

Toast Avocado: Imagine a creamy Widespread avocado on a perfectly toasted slice of gluten -free bread. The wealth of avocado mates magnificently with the simplicity of the hard eggscreating a harmonious balance of flavors and plots. Add a sprinkling of sea salt and a pinch of lemon juice to raise this delicious side dish.

Quinoa salad: A vibrant quinoa salad Escaps of colors and flavors! Thrown with cherry tomatoes, cucumbersand a handful of fresh herbsThis salad is a refreshing complement to hard eggs. Spray with a light vinaigrette To tie everything together.

Roasted sweet potatoes: Image perfectly roasted sweet potatoes With a caramelized outsider and a tender and sweet interior. These golden gems are seasoned with a pinch of cinnamon AND paprikaproviding a delicious contrast with the simplicity of the hard eggs. A sprinkling of fresh parsley He adds a touch of color and freshness.

Fruit salad: A mixture of seasonal fruits Create a lively and refreshing fruit salad. Think succinct berriessucculent melonand clear slices of apple. This sweet and spicy side dish is a perfect palate detergent and matches wonderfully hard eggs.

Tomato basil soup: A warm and comforting tomato basil soup mature tomatoes and fragrant basil. This velvety soup is a delicious companion for the hard eggsoffering a rich and salty experience. A whirlwind of cream and a sprinkling of Parmesan Complete this welcoming dish.

Alternative ingredients

6 large eggs – replace with duck eggs: The duck eggs are larger and have a richer flavor, making them an alternative suitable for hard boiling.
1 cup of water – replace with vegetable broth: The use of the vegetable broth can add a thin flavor to the eggs, improving their taste.

Other alternative recipes similar to this

Instantaneous devious eggs: Transform yours hard eggs In a delicious appetizer with a creamy and spicy filling. Perfect for parties or a quick snack.

Bitti of pressure eggs: Create these soft proteins -rich bites using your pressure stove. Customize with your favorite vegetables, cheeseAND Meat For a versatile breakfast option.

Instant egg salad: Prepare a classic egg salad In a very short time. Perfect for sandwiches or as a seasoning for salads.

Pressure cooker shirt eggs: Reach perfectly in shirt eggs with a minimum effort. Ideal for brunch or on top of your favorite salads AND soup.

Instantaneous I can frustrate: A versatile and abundant dish, this omelette can be full vegetables, MeatAND cheese. Excellent for any meal of the day.

How to keep or freeze your hard -boiled eggs

Allow the hard eggs Cool completely before keeping. This helps prevent condensation, which can lead to deterioration.
Put the cooled eggs in an airtight container. This keeps them fresh and prevents them from absorbing unwanted smells from others food in the refrigerator.
Keep the eggs in the refrigerator for a maximum of a week. Make a convenient and nutritious addition or addition salads AND sandwiches.
If you prefer to peel the eggs before storing, keep in a bowl of water inside the refrigerator. Change the water every day to maintain freshness.
For freezing, peel the eggs first. Egg whites can become slightly rubbery, but they are still fantastic for egg salads OR Diaviate eggs.
Put the peeled eggs in a single layer on a pan and freeze until solid. This prevents them from being together.
Transfer the frozen eggs to a saga or safe container for freezer. Label with the date and use within three months for the best quality.
Defrost the frozen eggs in the refrigerator during the night before use. They are perfect for quickly breakfasts Or as a snack rich in proteins.

How to heat leftovers

Method of the hob: Place the egg In a saucepan and cover them with water. Heat on medium-high up until the water starts cook over low heat. Let the egg Sit in hot water for about 3-5 minutes. Remove and serve immediately.
Microwave method: Fill a microwave bowl with water and place the egg in it. Make the egg they are completely submerged. Medium power microwave for about 1 minute. Check the egg And if they need more heating, it continues at intervals of 15 seconds. Be cautious as egg It can explode if overheated.
Oven method: Preheat the oven to 175 ° C (350 ° F). Place the egg In a safe plate for the oven and cover with an aluminum sheet. Heat for about 10 minutes. This method is great if you are heating a large lot of egg.
Steam cooking method: Place the egg In a steam basket over boiling water. Cover and steam for about 3-5 minutes. This method helps to maintain the eggTextures and humidity.
Sous Video method: Set your Sous machine saw on 60 ° C (140 ° F). Place the egg In a bag with zip closure and immerse them in the water bath for about 10 minutes. This method also guarantees heating without excessive cooking.

The best tools to prepare hard eggs in a pressure cooker

Pressure cooker: A kitchen appliance used to cook quickly pressure food. Essential for this recipe cook the eggs.
Trivet: A metal support positioned inside the pressure cooker to keep the eggs over the water.
Measurement cup: Used to measure the 1 cup of water needed for the recipe.
Pliers: Useful for the positioning and removal of eggs from the pressure cooker.
Ice: A bowl full of ice and water to cool the eggs quickly after cooking.
Timer: Used to keep track of cooking and cooling times.
Bowl: Used to create the ice bath to cool eggs.
Peel: Optional, but it can be used to help peel eggs more easily.

How to save time to make hard eggs in a pressure cooker

Prepare: Have the Trivet AND waterfall ready in pressure cooker before starting.

Use cold eggs: Start with cold eggs From the refrigerator to also guarantee cooking.

Quick release: After the natural release, use the Quick release Method to save time.

Ready -made ice bath: Prepare the ice While the eggs are cooking to cool them quickly.

Peel under water: Peel the eggs under running water to make the process faster and easier.

Board of firm eggs with a pressure cooker

Simple and simple way to make hard -boiled eggs using a pressure cooker.

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Instructions

Place the puppy in the pressure cooker and add 1 cup of water.
Place the eggs on the puppy.
Seal the pressure cooker and place it at high pressure for 5 minutes.
Once the cooking time has expired, let the pressure release naturally for 5 minutes, then quickly release the remaining pressure.
Transfer the eggs to an ice bath to cool for 5 minutes before peeling.

Nutritional value

FAQ:

How do I prevent eggs from breaking the pressure cooker?

Make sure to gently put the eggs on the disc and avoid overcrowding. The addition of a little water vinegar can also help strengthen egg shells.

Can I cook more than 6 eggs at a time?

Yes, you can cook more eggs as long as they adapt comfortably to the disc without stacing them. Just make sure to keep the same level as the water.

What if my eggs were not completely cooked after 5 minutes?

If your eggs are not completely cooked, it is possible to seal the pressure cooker again and cook for another 1-2 high pressure minutes.

How long can I keep hard eggs?

You can store hard eggs in the refrigerator for a maximum of a week. Keep them in their bullets to maintain freshness.

Why do I have to use an ice bath?

The ice bath helps immediately stop the cooking process and makes the eggs easier to peel by contracting the egg whites far from the shell.