Mango desert recipes without costs are one of the best parts of the summer. When you can do something fast, creamy and tasty without even turning on the stove – it’s a victory for everyone!
This mango biscuits pudding is something I did in a quiet Saturday evening, and now it has become a favorite of the family.
But before sharing the complete recipe, let me tell you how this dessert was born. (Step-by-brown-video)
Information on Mango Dessert without costs:
It was a Saturday night. We usually have this habit of sleeping late on weekends.
And our daughter also led to that program. We never discouraged him from sleeping late on weekends because this gave us a little more time that we could spend with her.
Otherwise, the whole week is a bustle to and from the school and most of the time goes to the studio.
So, it was one of these Saturday evening and my daughter and I spent some time in constructions. It was about 22:30 and suddenly he stops halfway and looks at me.
So with a soft tone, he says: “Mom, you know what I want to eat ice cream at this moment.”
And when a 6 -year -old girl says that the way she said, you want to escape to get what she wants. I also felt the same. But at that moment I had no way of taking a ice cream.
As if he understood what I was thinking, he said again,
“No problem mom. You can give me a couple of Choco cake biscuits.”
That moment gave me an idea.
Why not make a quick dessert with Choco Pie?
I added mature manghi because it was the mango season and Mango helps to balance the flavor of chocolate.
In addition, my daughter usually does not eat mango unless she is in the form of a shock, so this was my way of sneaking mango into something fun!
And that’s how this mango biscuits pudding was born without costs.
This easy Mango dessert recipe is not only tasty but full of love and a small story behind it. If you have mature manghi at home and some biscuits around, try this pudding.
It is perfect for dessert cravings late at night, for children and ready in no time.
Let me know in the comments how it ended for you. And if you like Mango recipes, don’t forget to take a look at my complete collection of 30 mango recipes (Raw & Ripe) for other summer delicacies!
Tip to the service:
Serve this mango biscuits pudding without costs, directly from the refrigerator. It has a better flavor after setting for 2-3 hours.
Garnish with a cherry, chopped walnuts or a thread of chocolate syrup just before serving.
You can serve it in small dessert glasses, copmekin or even ice cream cups for a more festive appearance.
For the holidays, prepare the pudding in advance and portion in individual cups – easy to serve and no disorder!
Storage suggestion:
Keep in the refrigerator for a maximum of 2 days
Cover with a lid or attachment casing to keep it fresh
Do not freeze: it is better enjoyed and soft
Professional suggestions:
Use Matui Matui Dolce as Alphonso, Dussehri or Langra
Regulate sugar based on how sweet your mango are
Add a pinch of cardamom or vanilla essence for extra flavor, if you want
You can also lay it with multiple biscuits crushed as a little
Because you should make this recipe:
It is a desert of mango without simple and perfect cost-supers for hot days
No fantasy ingredient, only things easily found at home
A fun way to include mango for demanding eaters
Ready in a few minutes + cooling time
Looking for other recipes like this:
Mango Kulfi Icecream
Homemade mango ice cream
Mastani of Mango recipe
Kulfi mother recipe
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Basic ingredients used to create this recipe:
Mature mango: This is the star of the dish. The recipe gives natural sweetness.
Biscuits Choco Pie: They add a soft consistency and similar to a cake. It also gives a nice wealth without needing cooking or extra cream.
Biscuiti Bourbon: These bring that flavor of chocolate biscuit and make the pudding more often and more similar to a dessert if mixed. Balance the sweetness of mango.
Milk: Milk makes the pudding smooth and creamy. It helps to merge everything well and gives the dessert a nice consistency without making it too heavy.
Sugar: This is optional. If your manghi are very sweet, you may not need them. But a small tablespoon of sugar can raise the flavor if necessary.
Fruits of cherries / dry: These are just to garnish. A cherry at the top adds color and chopped walnuts can give a nice crew when you serve.
Prevent the screen from becoming dark
- 2 Bourbon biscuit
- Mature mango Few slices
- 1 glass Milk
- 2 teaspoon Sugar According to taste
- Cherry some
Blend all the ingredients to form a thick pasta.
Pour into ice cream glasses.
Garnish with slices of mango and cherries.
Now refrigerate for 2-3 hours.
After 2 hours they serve immediately.
Nutritional facts
NO-Bake Mango Dessert
Amount for portion
Calories 91
Calories from Grasso 36
% Daily value*
Fat 4g6%
Fat saturated 2g13%
Polynsaturo fat 0.2 g
Monolysteur fat 1g
Cholesterol 14 mg5%
Sodium 48mg2%
Potassium 180 mg5%
Carbohydrates 10g3%
Fiber 0.02 g0%
Sugar 10g11%
Protein 4g8%
Vitamin A. 1914%
Soccer 146mg15%
Iron 0.02 mg0%
* Daily values percent are based on a 2000 caloric diet.
Question frequently asked about this easy mango dessert recipe:
Can I make this mango dessert without chocolate cake?
YES! Just use multiple bourbon biscuits or replace with any chocolate cream biscuits.
What mango is the best for this pudding?
Use Dolci Mango with less fiber: Alphonso, Kesar or Dussehri work great.
Can I do it in advance?
Yes, you can prepare it in the morning and serve cold in the evening.
Okay for children?
Absolutely! It is soft, creamy, slightly sweet and a great way to include fruit.
My recommended product:
This coast -free mango dessert seems better if served in small desserts or ice creams.
If you are looking for something elegant and reusable, I highly recommend using these bowls for ice cream: they are perfect for cold desserts, easy to clean and are beautiful on the table.
You can also take a look at my page on Amazon, where you will find my favorite kitchen tools, appliances, accessories and more HERE.
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Remember that I connect these companies and their products for their quality and not for the commission I receive from your purchases.
They are an independent blogger and the reviews are based on my opinions. Make the decision and whether or not you buy something completely depends on you.
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