Maple Glazed Ham Steaks with Red-Eye Gravy

These Wigry bistera with map with maple with red eye sauce They are abundant breakfast that you didn’t know you needed. The juicy ham is suffocated in maple syrup, caramelized to perfection and seasoned with a simple, sweet, slightly spicy sauce.

Cut maps of maple windows cut and served with red sauce on biscuits, eggs and potatoes on individual dishes

We become real. Ham recipes are a Safevita. And we grew up with ham bisters like a real delight! First of all, they are fantastic when you do not want a ton of ham around or you can buy them made individually and cut.

Even the ham steaks are already cooked, so everything you need to do is to warm them. And for me, the best way to cook these thick slices of ham is to make them in a pan so that they become crispy from one edge to another, giving each slice a good consistency.

These acor -shaped glass windows with red eyes with red eyes are one of my favorite recipes for the ham steak. Sweet, sticky and keeping suffocated ham shops in a quick and buttery sauce that is leveled with coffee, brown sugar and chilli powder. This comfort breakfast will make you fall your socks!

I love the ham of ham as much as me? Take a look at my recipe for the southern cola ham!

What is a ham of ham?

The ham steak is only one slice of an entire ham which is generally cut from the center of an entire ham roasted. The ham steaks are pre-casted and sold as sliced slices individually.

What is red-eye sauce?

The red eye sauce is an incredibly simple sauce made with only a few basic ingredients and coffee are the two great-only only the “red eye” in the name.

For this sauce, I added a layer of maple to sweeten things and tie in the maple steak in maple. I also added a pinch of chilli dust, because who does not like that sweet and spicy combination?

Necessary ingredients:

Hamy shops – The ham shops are located next to all roasted ham in your local grocery store. Make sure the package says “completely cooked”, “healed” or “Hickory smoke”.
Butter: the butter creates a flavor base for the red eye sauce.
CAFFACHIO – I use the strong residual black coffee. If you don’t have a remaining coffee, prepare it fresh!
The maple syrup and brown sugar – soften and thicken the sauce.
Chili powder: gives the sauce a touch of smoke to compensate the sweetness from maple syrup and brown sugar.

How to cook the ham steak

You will start Make the red-red sauce. First of all, heat a small pan over medium heat, add and melt the butter. Mix the coffee, the maple syrup, the brown sugar and the chilli powder. Cook over low heat over medium-low heat until it thickens.

Heat a large pan separated over medium-high and in a pan Fry the ham of ham. Brushes with further maple syrup e cookedupside down according to necessity, until it is sticky and golden. Remove and put in the oven.

In the same pan, Fry a couple of eggs. Serve With sliced ham and a breath of sauce!

Is the ham steak already cooked?

YES! The single, near the slice, the prepared ham steaks that you find on the market are already cooked, which means that they are really simple as opening, heating and eating!

You can find ham shops in the meat department in most markets, near the pork area. When you buy, look for packages that read “completely cooked”, “curated” or “hickory smoke”.

ham steak, half sliced with red sauce on a plate with biscuits, potatoes and an egg. Parsley in the background

Do you put the icing on the ham before or after cooking it?

Before! Brush the bistes of the ham with the maple syrup before cooking them creates a delicious, sweet, sticky and caramelized outside.

It combines that glazed ham steak with sweet and smoked sauce and breakfast has never had (or tasted) better!

Serve suggestions

Considering the coffee in the sauce, I love to serve these steaks of maple ham for breakfast. They are perfect combined with fried eggs, potatoes roasted in the pan or in the oven, Sage and honey biscuitsor classic Honey butter biscuits And of course another cup of smoking hot coffee!

If you are a type of caffeine person, feel free to serve this meal for dinner! In this case, these ham shops would be delicious combined with Brussels beachs with the bacon of Cayenne Maple and pumpkin, honey and Mac and cheese, vegetables of roasted roots with Aioli who immerse in maple, or potatoes of potatoes!

How to store

Remaining ham steak It will last in an airtight container in the fridge for 3-5 days or in the freezer for 1-2 months. To have fun again, defrost in the refrigerator if frozen, then heat on the stove until he warmed up.

Sauce left with red eye will last separately In an airtight container in the refrigerator for 3-4 days or in the freezer for 2-3 months. To have fun again, defrost in the refrigerator if frozen, then heat the stove until he warmed up.

Inspiration for easier breakfast

If you have tried my red sauce (and you should totally have arrived so far in the post) or any other recipe on GirlCarnivore.com please don’t forget to evaluate the recipe and let me know where you found it in the comments below.
I am inspired by your feedback and comments! You can also participate in the adventures on Instagram @GirlCarnivore, Twitter AND Facebook.

This is a quick and easy sauce with red eyes that is not dense or heavy. It can be made with some basic points of the pantry in a brunch less than 20 minutes.

Cooking methodsPrevent the screen from going to sleep

Heat a small pan over medium heat and melt the butter
Mix the coffee, 2 tablespoons of maple syrup, brown sugar and chilli pepper powder to be combined.
Cook over low heat over medium-low heat, stirring often, to thicken.
In the meantime, heat a large pan over medium-high heat.
Add the ham and brush steaks with the remaining 2 tablespoons of maple syrup.
Heat the ham of ham, turning up if necessary, since the syrup becomes dense and sticky and covers the ham and brown.
Remove the steaks from the pan and put in the oven to warm up.
In the same pan in which you fried the ham, fry a couple of eggs to serve with the ham shops.
When the eggs are fried, cut the ham steaks into portions and serve with the fried egg and season the sauce towards the top red above.
Serve with roasted potatoes in a pan and soft biscuits if you wish.

Tip: When I make the brunch, always preheated the oven to 200 to keep things hot while I cook. Make sure all the dishes they place there are heat resistant.
You can find HAM steaks in the pre -packaged meat department. I am often close to the bacon and those pre-fetched potatoes easily heated and other sides. They are enveloped individually and have extended the “best” dates.
If you don’t have a remaining coffee to use for this, even fresh coffee works great. I just can’t imagine I don’t drink it …

Course: Breakfast

Kitchen: American