We begin to prepare the homemade tagliastra pasta with capers and peppers, creating the pasta first, then mix all the ingredients with 1/4 cup of water and kneading it in a soft dough.
Cover it with a damp cloth and rest for 5 minutes. Now sprinkle some flour on a clean table and roll the dough and keep it very thin.
Using a knife, cut the edges and make an adequate triangle, now cut them in a thickness of 1/2 centimeter.
Heat a Kadai with water and let it boil. Now slowly add the pasta and boil until at Dante.
Remove the pasta and drain the water, add oil and throw it over so that it does not stick each other.
Heat a flat pan, add olive oil, add the garlic and fry until it is golden brown. Then add the red peppers. Go up for 2 minutes.
Now, add the condiments and capers and throw the pasta. Cover it evenly. Turn off the flame and then season the lemon juice and throw it evenly.
Serve the pasta talliatelle with capers and peppers after a nice spinach soup recipe and a recipe of cheese garlic bread and a recipe of garlic bread cheese on the side.
