Greek
Greek Goddess Cabbage Salad

  1. Combine shredded cabbage, green onions, and chives in a large bowl. Stir to combine.

  2. In the bowl of a food processor or high-speed blender, add the basil, spinach, garlic, yogurt, olive oil, walnuts, lemon juice, cider vinegar, and sea ​​salt. Process for a few minutes or until the herbs and spinach have broken down and the mixture is smooth and smooth.

  3. Add the dressing to the chopped cabbage in the blender. Complete with chopped capers and serve.

Do you want to learn other easy and healthy recipes of the Mediterranean diet? Sign up for my online course”Dominate the Mediterranean!

Do you want to learn other easy and healthy recipes of the Mediterranean diet? Sign up for my online course”Dominate the Mediterranean!

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