14 cooked ounce cooked (about 400 g)1 pound of potatoes crushed by 5 oz (about 600 g)3 hard -boiled eggs, chopped2 carrots, chopped2 large onions, chopped3 ½ tablespoon of olive oil (about 50 ml)2 tablespoons of vinegar1 tablespoon of mustard3 cloves of garlic, chopped3/4 OZ chopped parsley (about 20 g)1 egg yolk (to brush)Extra parsley on outline
14 cooked ounce cooked (about 400 g)1 pound of potatoes crushed by 5 oz (about 600 g)3 hard -boiled eggs, chopped2 carrots, chopped2 large onions, chopped3 ½ tablespoon of olive oil (about 50 ml)2 tablespoons of vinegar1 tablespoon of mustard3 cloves of garlic, chopped3/4 OZ chopped parsley (about 20 g)1 egg yolk (to brush)Extra parsley on outline
