Gluten-Free Blueberry Streusel Muffin

There is nothing better like a hot blueberry muffin just out of the oven, but when you are gluten -free, finding the perfect one can be complicated. Fortunately, this Blueberry Streusel Muffin in Gluten Without Blueberry The recipe offers everything you want from a classic: a soft and humid crumb, sweet explosions of blueberry in every bite and a perfectly clear and buttery seasoning.

These muffins are not only delicious but also free from eggs, walnuts and soybeans, making them an excellent option for families with more dietary restrictions. In addition, they are easily adaptable to diets without milk or vegan. Whether you are cooking for a crowd or a meal preparing the breakfasts for the week, these muffins are a simple and reliable pleasure that everyone will love.

Because you will love this recipe

Free from eggs, walnuts and soybeans

Dolcati on the right with a crunchy cane sugar straw

Excellent for brunch, snacks or makeup breakfast

Customizable and suitable for the freezer

This recipe uses simple ingredients with a large flavor payoff. From the stamps of pantry to fresh blueberries, each object plays a role in the construction of a soft and satisfactory muffin without gluten or eggs. More, Linen seeds ground in Golden Nude Passes as a substitute for healthy and effective eggs.

What do you need

• 2 tablespoons of flax seeds ground in Golden
• 6 tablespoons of water
• 2 all-post cups
• 2/3 of cup of granulated sugar
• 2 teaspoons of powder cooking
• 1/4 teaspoon of sodium bicarbonate
• 1/4 teaspoon of salt
• 1/2 teaspoon of cinnamon on the ground (optional)
• 3/4 cup of milk milk
• 1/3 of cup of neutral oil (such as avocado or Canola)
• 1 teaspoon of vanilla extract
• 1 1/2 cups of fresh or frozen blueberries

Streusel Topping:

• 1/2 cup of gluten -free flour carol
• 1/3 of cup of brown sugar
• 1/4 cup of cold butter (or vegan butter)
• Pinch of salt

How to do it

Making these muffins could not be easier. After preparing the “eggs” of linen, you will mix separately the dry and wet ingredients, then bend them gently together with Mirtilli. Before cooking, you will cover each muffin with a quick narrow street made with carol gluten -free flour and cold butter. As a result, get a golden and crunchy topping that perfectly contrasts the tender muffin inside.

Tips and variants

If you prefer a milk without milk, simply use vegetable base milk and vegan butter. In addition, feel free to exchange blueberries with raspberries or chopped strawberries with a different turning point. For a fun presentation, try cooking them in a back for decorative paper or mini muffin for delicacies.

Frequent questions

Can I make these muffins in advance?
YES! They keep well at room temperature for a couple of days or you can freeze them for a longer conservation.

Can I use frozen blueberries?
Absolutely. Just add them directly from the freezer to the batter, it is not necessary to defrost.

Is linen seed a good substitute for eggs?
Decidedly. In this recipe, Linen seeds ground in Golden Nude It works perfectly to provide structure and humidity without the need for eggs.