We begin to make the recipe for the cauliflower of the general tso by bleaching the cauliflower peaks in a casserole With enough water, cook the cauliflower until it is half done. Drain the cauliflower and throw it with a little oil
Mix the peaks of the bumped cauliflower with corn starch, baking powder, salt and pepper. Heat a shallow pan with 2 tablespoons of oil. Fried until it is crunchy.
Heat shallow pan With a small oil of 4 tablespoons, fry the peaks until it is crunchy and light brown.
Take another pan and heat oil, add ginger, garlic and chilli pepper. Climb until it is done.
Mix the corn starch with the rest of the sauces mentioned in the list with 1/2 cup of water in a bowl and slowly add it to the pan. Continue to mix it gradually to prevent it from forming a lump, let it thicken and then add the crispy peaks. Give a launch.
Garnish with sesame seeds and spring onions and serve hot.
Serve the crunchy recipe of the cauliflower of General Tso as an appetizer for the party
