Eggs Benedict with Ponzu Hollandaise

There is something undeniably elegant in the Benedict eggs. It is the type of dish that looks like a celebration: perfect for weekend brunch, special occasions or only when you want to give yourself something a little extra. But this version? Bring things to a completely new level.

The magic lies in the sauce: a Ponzu of Dutch blender made with Marukan Sudachi Ponzu. This ingredient transforms a Dutch classic into something unexpectedly vibrant. The agro of Sudachi brings a luminous and spicy lifting that cuts the richness of the yolks and butter, while the subtle human depth of the Ponzu binds everything together in the most delicious way. It is a sauce that wakes up the palate and your morning. And it’s so fast and easy to make in a blender!

And here is the bonus: if you have one of that delicious Ponzu Hollarande left, don’t let him go wasted! A spoonful on vegetables just steam like asparagus or broccoli is incredible. The plot of Citrusy Zing and Velvety transform simple vegetables into contours that is worth savoring.

So the next time you want a brunch that is a little out of the ordinary, try this turning point on the Benedict eggs. With smoky salmon, perfectly in shirt eggs and that unforgettable Holland, it is a dish that will leave everyone affected, and perhaps also to ask for seconds.

Disclaimer: All nutritional facts on gluten -free gluten are understood only as a guide and can differ according to the product brands used or replacement of the ingredients. Some errors can occur, so you are encouraged to confirm the ingredient of the recipe and food suitability for your diet.

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