Vanilla muffins without eggs are soft and soft cakes that are made without using eggs. These muffins are perfect for those who avoid eggs. It is made using basic ingredients such as Maida (flour for all uses), yeast, sugar, oil, milk and yogurt. The vanilla essence gives the sweet and classic aroma that we all love in oven delicacies. They get up beautifully in the oven, which have a soft crumb. It is fine with tea, coffee or even a ball of ice cream. And this recipe is suitable for beginners and an excellent choice for anyone looking for a cooking recipe without eggs at home.
Vanilla muffin
I never have enough muffins or cupcakes recipe. Every time I try a different recipe and every time I continue to love this. This is a soft and soft muffin recipe that can be easily transformed into a cupcake making a little glaze at the top.
Jump to:
This vanilla muffin recipe proved to be super soft and light. I prepared two different recipes using this batter, I added some coconut in some batter and I made chocolate vanilla muffins. Both proved to be delicious.
About vanilla muffins without eggs
These egg -free vanilla muffins are one of those recipes that you can make quick, sweet and without clamor. It does not require imaginative tools and above all without eggs. The best part of these muffins is that they are soft and humid even without using eggs. Vinegar and sodium bicarbonate rise muffins and remain soft.
This is a kind of dish, whether you are cooking for children, guests or simply brames something simple and sweet, this muffin is a quick solution.
These muffins have a surprising smell during cooking. They are perfect for lunch boxes, snacks at tea time or even a last minute surprise when guests arrive. We can easily change the base and add things like chocolate chips, nuts or even fruit to make a difference.
Similar recipes
Oven vanilla muffins
Blueberry muffins
Banana muffins
Why does this recipe work?
No eggs, no problem – Yogurt and sodium bicarbonate make muffins soft and soft as eggs would usually give.
Free confusion – You don’t need to beat anything or use a manual mixer. Mix gently and you are fine.
Because I love this recipe – If I want something sweet without too much effort, then this is the dish that I go blindly. I can launch some chips or walnuts. When I feel fantasy or leave them clear and still have a good taste. These muffins have the flavor of coming directly from a bakery. I wrapped them for friends and always get congratulations.
No wait, straight to cooking – Just mix, collect and cook. The batter is ready in a few minutes and torments magnificently.
Kid and friendly beginner – Even if you’ve never cooked before, this is difficult to ruin.
Ingredients
Flour / Maida for all purposes – This is the main ingredient that gives structure to the muffins. It makes them soft and keeps everything together.
Baking soda and glass powder – It helps muffins to climb and become soft. Reacts with yogurt to give that soft consistency.
Salt (a pinch) – By adding only a little it is sufficient to balance the sweetness and highlight the vanilla flavor.
Sugar – adds sweetness. It also gives a light golden color when cooked.
Yogurt – It works with sodium bicarbonate to bring the muffins climb. Yogurt also acts as a trendy agent that makes muffin soft.
Milk – milk helps to make the cake or muffin soft and soft
Vanilla powder -And that delicious smell and oven -style vanilla taste and taste. Which makes muffins tastier.
Oil or melted butter – This maintains soft and humid muffins. The oil gives a lighter consistency, the butter gives a richer taste.
Hack
- Cold water or cold oil can make the batter lumpy, then use the ingredients at room temperature. Let everything sit for a few minutes before mixing.
- Just fold the flour gently. Overmixing makes muffins dense instead of soft and soft.
- If you want even more softness, add a spoonful of curd, makes a big difference.
- Only a slight oil brush in the linings helps the muffin not to stick to the paper after cooking.
- Use a ball of ice cream to pour the perfect quantity of batter. Which cooks all the muffins at the same time.
- A sprinkling of sugar or chocolate chips before cooking gives a nice crust or a topping melty that looks like and has a better flavor.
Egg without vanilla muffin recipe (gradual images)
1) Preheat the oven at 220 degrees C. Muffin tray with lining. Take yogurt in a bowl.
2) Add oil or melted butter.
3) Add the milk.
4) Mix well and set aside.
5) Take the simple flour in a bowl.
5) Add sugar.
6) Add the vanilla powder.
7) Add salt.
8) Add the baking soda.
9) Add to powder and mix well.
10) These are your dry ingredients.
11) Pour the wet ingredients and fold gently.
12) The batter is ready. Don’t mix the batter too.
13) Use a ice cream palette to fill the batter.
14) Fill the muffins until it almost fills.
15) Cook until the end.
16) Have fun.
Suggestions for experts
- Let the batter rest for 5-10 minutes before cooking, it helps to fully activate sodium bicarbonate and gives a better increase.
- Keep muffins in an airtight box. Once cooled, keep them in a container to block the humidity. They remain soft for 2-3 days.
- Do not open the oven door too early. The opening before 15 minutes can sink the muffins in the middle.
Variations
Egg -free chocolate muffins: These are rich, soft and full of chocolate goodness. Even without eggs, they prove to be humid and slightly furious. Perfect for when you want rapid chocolate pressure.
Egg -free chocolate muffins: A tasty mix of chocolate and vanilla in a muffin. The vortex gives a funny appearance and get the best from both worlds in every bite: vanilla and deep cocoa.
Vanilla cake without microwave egg: This is a quick solution for sudden sweet cravings. Just mix, microwave and in a couple of minutes, you get a soft vanilla cake without oven and without necessary eggs.
Vanilla cupcake without eggs: These are mini versions of vanilla cakes, light and soft with a soft crumb. Excellent for parties, children’s snacks or a simple bite with tea.
Egg without egg muffins: These muffins are made with fresh mango pulp, these muffins are fruity, humid and have a natural sweetness. They have an incredible smell as they cook and have the flavor of summer in a bite.
Eggless all fruits muffin: Colorful, soft and slightly sweet, these muffins are full of pieces of everyone’s gnoccia. They are a nostalgic oven -style treatment, perfect for tea time or children’s lunch boxes
Faq
Q: Can I do them without an oven?
Yes, you can cook them in a pressure cooker, fryer or on the hob using a heavy pan with a lid.
Q: Why didn’t my muffins increase?
Perhaps the baking soda was old or the oven was not hot enough. Also, do not exceed the batter.
Q: Can I use less sugar?
Yes, you can reduce it a little. But do not jump it completely, sugar also helps with consistency and softness.
Q: How to make muffins wet more?
Add 1–2 tablespoons of curd or a little extra oil for extra softness.
Q: How long do they remain fresh?
They remain good for 2-3 days at room temperature. Store in an airtight box. You can also keep them in the fridge for a maximum of a week.
Q: Which extra things can I add?
You can mix with chocolate chips, dried fruit, walnuts or small fragments of fruit such as banana or berries.
Q: Can I use wheat flour instead of Maida?
Yes, but the muffins will be a little more dense. The use of half grain and a half maidas works well for a better plot.
Other eggs without eggs to try
📖 Recipe card
Vanilla muffin recipe without eggs
Vanilla muffins without eggs with step -by -step photos. Soft and soft muffins flavored with vanilla that goes well with tea or coffee. This basic vanilla muffin is also an excellent breakfast option.
Press
Pin
Evaluate
Porze: 10 muffin
Calories: 178Kcal
Nutrition
Service: 1muffin | Calories: 178Kcal | Carbohydrates: 28G | Protein: 2G | Fat: 6G | Saturated fat: 1G | Polynsaturo fat: 1G | Monolysatuine fat: 4G | Cholesterol: 3mg | Sodium: 208mg | Potassium: 55mg | Fiber: 0.4G | Sugar: 16G | Vitamin A: 32Iu | Vitamin C: 0.1mg | Soccer: 79mg | Iron: 1mg
Share via e -mail
Share on Facebook
If you have questions not treated in this post and if you need help, leave me a comment or send me, send @[email protected] And I will help as soon as possible.
Follow me Instagram, Facebook,Pinterest ,YouTube And Twitter for greater inspiration for the belly.
If you do this recipe or anything else with a delicious belly, be sure to publish it and tag me so that you can see all your creations !! #Yummemytumy and @yumytumytamyamyamyamerhil Istagram!
->
From Aarths
Readers interactions
This site uses Akismet to reduce spam. Find out how your comment data is processed.
