Directions:
Preheat oven to 375°
In a large bowl, mix the ground chicken, lemon zest, lemon juice, Italian seasoning, garlic powder, onion powder, chopped parsley, panko and parm/milk mixture, salt and pepper.
Shape chicken the size of a small chicken breast; oval in shape and not too thick.
Add the oil to a large skillet over medium-high heat covering the entire surface with oil. Once the oil is heated, brown the ground chicken patties on each side for about 4 minutes per side. Place them on a paper towel to remove the grease.
In a 9×13 baking dish, add a layer of sauce to the bottom of the pan. Arrange the chicken meatballs on top of the sauce. Pour a spoonful of sauce over each meatball and place in the oven for 15-20 minutes. This is to finish cooking the internal part of the meat (not pink). Remove the baking tray and then place the oven on the rack. Add the parmesan and mozzarella mix to the top of the chicken and then cook for 3-5 minutes or until you are happy with the top. Serve with pasta or mashed potatoes.
