Crockpot Chicken and Stuffing

The chicken and the filling of Crockpot are easy at a dinner with chicken breasts, vegetables and a salty filling in creamy sauce.

Chicken and filling Crockpot on a plate and in the Crockpot

Taste: This dish is creamy, comforting and full of savory goodness. The expert chicken, the abundant filling and the vegetables holding together are combined for a welcoming and home meal.
Difficulty: This is a quick choice recipe with very little preparation. Subscribe the ingredients in the slow pot and let it do all the work.
PREP NOTE: There is no need to defrost the frozen vegetables: things right inside!
Swap: Exchanges chicken breasts for the thighs for extra juiciness or uses mushroom soup cream for a different flavor.
Freezing: Freeze the leftovers in an airtight container for a maximum of 3 months. Defrost in the fridge and heat in the microwave or oven.

broth, chicken, mixture of fillings, chicken cream cream, powder garlic, onion in in onion, vegetables, milk and salt and pepper with labels to prepare chicken and crocpot filling

Suggestions for chicken ingredients and Crockpot filling

Chicken: Chicken legs, breasts or cutlets work in this recipe.
Stuffed: Use any flavor of canned or even homemade filling mixture with some simple ingredients and one -day bread.
Vegetables: A bag of frozen vegetable medley or green beans or frozen corn makes it an easy meal.
Sauce: Chicken, broth and milk cream cream are the foundations for the creamy sauce. You can also use the mushroom cream or celery soup cream. You can use condensed cream homemade chicken soupMake sure to do it with evaporated milk so that she held in the slow pot.

Variations

Add a little extra Italian seasoning to the sauce for a more salty flavor.
Before serving, sprinkle some grated cherdar cheese on the upper part and cover so that the cheese can melt.

Add the chicken with the Crockpot dressing to prepare the chicken and the chorockpot filling

Adding Mixed Vegetables to Crockpot to prepare chicken and the Crockpot filling

How to prepare the chicken and the filling of Crockpot

Put the seasoned chicken on the bottom of a slow pot.
Top with vegetables and filling.
Mix soup, broth and milk. Add to a slow cooker.
Cooked (complete recipe below).

Taking a tablespoon of chicken in crockpot and filling from the pot

Leftovers

Keep the remaining Crockpot chicken and the filling in a covered container in the refrigerator for a maximum of 4 days. Reduce portions in the microwave oven or a plate of saucepan covered with lamina in the oven. Enjoy the leftovers as a rapid working day lunch, in an envelope or added to a pita bread for a plenty of sandwich served hot or cold.

Serve the chicken and the filling with …

Did you like this chicken recipe and Crockpot filling? Leave a comment and an evaluation below.

Image of the Cuin Book of daily comfort of Holly Nilsson of expenditure with cents more text

No evaluation still↑ Click the stars to evaluate now!
Or to leave a comment, click here!

Chicken and filling Crockpot

The chicken and the Crockpot filling are a simple and comforting meal with tender chicken, vegetables and salted filling.

Preparation time 9 minutes

Time cooking 3 hours

Total time 3 hours 9 minutes

Cooking methodsPrevent the screen from becoming dark

Place the chicken breasts on the bottom of a slow 6 liter pot. Connect with powdered garlic, onion powder, salt and pepper.
They undergo the frozen vegetables at the top followed by the mix of dry filling.
In an medium bowl, whips the chicken, broth and milk cream cream. Pour over the filling, do not mix.
Cook low for 3-4 hours or until the chicken is tender and cooked.
Distribute the chicken or serve as a whole breast.

For a more solid filling, add less broth when you bang the wet ingredients together.
To use the homemade filling, prepare the filling below. For the dressing, add the chicken and milk cream cream, do not add the broth. Distributed on the homemade filling.
¼ cup of butter
1 teaspoon of poultry dressing
½ cup of diced onion
2 Castle celery, in cubes
6 cups of very dry bread cubes
Up to 2 cups of broth
In an average pan over medium heat, cook butter, onion, celery and poultry dressing until they are tender. In a bowl add cubes of bread with the onion mixture. Mix the broth, a little at a time until the filling is humid but not soaked.
Keep the remaining chicken and the filling in the hermetic container in the refrigerator for 4 days.

The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Chicken, main dish, slow pot

Kitchen American

© Spendewithpennies.com. The content and photographs are protected from copyright. The sharing of this recipe is both encouraged and appreciated. It is strictly prohibited to copy and/or glue complete recipes to any social media. Please view my policy of use of the photo here.