This recipe for breakfast pizza is seasoned with scrambled eggs, bacon and sausage. It is sprinkled with a lot of melty cheese on a ready -made pizza crust.
I am so enthusiastic to have collaborated Cabot Cheese To share this pizza for breakfast!
- Taste: The breakfast pizza has all the flavors of a traditional breakfast in one bite.
- Technique: Make sure the eggs are shiny and slightly scrambled while cooking more in the oven.
- Recommended tools: Cook this pizza in a 10 × 15 inches cream. You can use a pan of different sizes based on the package or the recipe for the dough.
- Tips to save time: Buy sausage or bacon cooked to save time. Pre-shredded cheese It works well in this recipe.
Tips for ingredients for breakfast pizza
- Pizza crust: Buy a can of pizza crust or prepare the homemade pizza crust.
- Meat: Use sausage, bacon or even ham.
- Vegetables: The bell pepper is added for the flavor, but you can jump or use different vegetables such as mushrooms or spinach. Pre-Cook any vegetables that contain a lot of water (like mushrooms).
- Cheese: I use a combination of cherdar extra -sharp cheese by Cabot Pepper and Cabot, but only one or the other works well since both have a lot of flavor.
Variations
- Do you have the remaining Taco meat? Go south of the border and add chopped avocado, guacamole or a wire of sauce.
To replace the scrambled eggs with whole eggs
Create single-service portions of breakfast pizza by making 6 wells above the pizza and breaking an egg in each well. Cook 10-11 minutes for soft eggs or 13-14 minutes for medium eggs or until the eggs have reached the desired donness. The eggs will continue to cook once removed from the oven, then make sure to underline them a little.
Conservation and heating
Keep the leftovers in a covered container in the refrigerator for a maximum of 3 days. Enjoy the cold or heated slices in the microwave.
Freeze the remaining slices between the layers of parchment paper and wrapped in a plastic casing. Put the slices wrapped in a zip bag and freezes for a maximum of two months. Defrite the slices in the microwave or wrap them in a sheet and put them in the toaster.
Best breakfast ideas
Did you prepare this recipe for breakfast pizza? Leave a comment and an evaluation below.
Breakfast pizza
Prepare this tasty breakfast pizza for a morning surprise. Upload it with eggs, sausage, bacon and other tasty breakfast ingredients!
Prevent the screen from becoming dark
Preheat the oven to 425 ° F.
Place a 10 × 15 -inch circle pan with 1 tablespoon of olive oil. Press the dough on the pan and brush it with the remaining 1 tablespoon of olive oil. Sprinkle with basil. Cook for 7-8 minutes or up to slightly gilded pain.
In the meantime, beat the eggs, milk and salt and pepper. Cook in a slightly oiled pan over medium heat until it is set, about 3-4 minutes. The eggs should be shiny and slightly not very cooked (they cook more in the oven).
Add the egg to the pizza together with the sausage or bacon, green onion and pepper. Sprinkle the cheese above.
He reports the pizza in the oven and cook for another 8-10 minutes or until the cheese melted. If desired, cook grilled for 1-2 minutes to brown the cheese at the top.
Remove from the oven, sprinkle with parsley if you use. Rest 2-3 minutes before serving.
- Sprinkle the crust of raw pizza with seasoning, sausage, pepper, green onions.
- Top with cheeses, creating 6 wells in the dough. Break an egg in every cheese well.
- Cook 10-11 minutes for soft eggs or 13-14 minutes for medium eggs or until the eggs reached the desired doneness.
Calories: 276 | Carbohydrates: 1G | Protein: 16G | Fat: 23G | Saturated fat: 9G | Polynsaturo fat: 2G | Monolysatuine fat: 10G | Trans fat: 0.1G | Cholesterol: 169mg | Sodium: 401mg | Potassium: 174mg | Fiber: 0.3G | Sugar: 1G | Vitamin A: 662Iu | Vitamin C: 8mg | Soccer: 245mg | Iron: 1mg
The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Breakfast
Kitchen American© Spendewithpennies.com. The content and photographs are protected from copyright. The sharing of this recipe is both encouraged and appreciated. It is strictly prohibited to copy and/or glue complete recipes to any social media. Please view my policy of use of the photo here.
