Beef broth: The base of the soup, providing a rich and salty flavor.
Ginger: Adds a warm and spicy note to the broth.
Onion: It contributes sweetness and depth to the soup.
Stellar anise: A spice that gives a flavor similar to licorice.
Cinnamon: Adds warmth and complexity to the broth.
Fish sauce: Provides an essential salty and umami flavor for Vietnamese cuisine.
Rice noodles: Gluten -free noodles that act as a base for soup.
Sirlina of Beation: Thinly sliced to cook quickly in the hot broth.
Bean sprouts: Adds a crunchy consistency to the soup.
Basil: Fresh grass to garnish, adding an outbreak of flavor.
Cilando: Another fresh grass to garnish, improve the aroma of the soup.
Lime: Provides a spicy contrast to the salty broth.
Jalapeno: Adds a spicy kick to the soup.
