This classic and simple chili takes just a few minutes to put together before letting it simmer for a while. It’s made entirely with pantry staples, so you won’t have to search for fancy ingredients or spend too much time in the kitchen. It all comes together easily and with just 15-20 minutes of hands-on prep, you can let it simmer while you focus on other things. Simple, satisfying and without additional complications!
Want a delicious side to go with your chili? Try our Old Fashioned Flaky Biscuits or Mom’s Quick Buttermilk Cornbread.
Because our recipe
- An easy chili to make using pantry staples to keep everything easy and fuss-free.
- It only requires 15-20 minutes of hands-on preparation before letting it cook to perfection.
- The crushed tortilla chips are used as a thickener and the rest of the bag makes a perfect side for dipping.
This is a cooking chili that requires only a few steps to assemble. Brown the meat before adding the other ingredients and leave it to simmer for about 45 minutes. We use crushed tortilla chips to thicken it. Not only do they give the chili the perfect texture, but the rest of the bag is great for dipping on the side – it’s a win-win! Whether you’re cooking for a weeknight dinner or feeding a crowd on game day, this recipe delivers bold flavor with minimal effort, making it one you’ll want to keep coming back to.
Notes on ingredients
- Ground beef: Ground beef is a classic option for chili, but you can also use cubed beef stew for a chunkier chili. And if you want a lighter option, ground chicken or turkey works great too!
- White Onion: You can also use yellow onion. Just make sure you dice it nice and small so it cooks evenly.
- Garlic: Fresh garlic is always best, but if you’re out and about, don’t worry: 1/2 teaspoon garlic powder per clove will do.
- Chilli powder: Get a good chili powder for the best flavor. They are not all built the same! They also have different flavors of chili powder if you want to change things up.
- Cumin: Brings a Tex-Mex vibe. It’s a must!
- Red beans: Don’t forget to rinse and drain the beans to prevent them from becoming too salty. You can swap them for black beans or pinto beans if that’s more your style.
- Diced Tomatoes: Regular diced tomatoes are great, but if you want to enhance the flavor, try fire-roasted ones.
- Diced green chillies: They add a delicate touch without making the chili too spicy. If you like things spicier, go for diced jalapeños instead.
- Tortilla Chips: Crushed tortilla chips are the secret to thickening this chili naturally. You can also use flavored ones like lime or nacho cheese. And don’t forget that serving your chili with chips for dipping will always be a great choice!
- Condiments: Optional, but believe me: you’ll want them! A bowl of chili always calls for some seasoning!
Condiments
Chili is delicious on its own, but let’s be honest: it’s even better when packed with seasonings! Some of the classic go-tos include sour cream, grated cheese, chopped chives, fresh corianderAND diced onions. You can also try garnishing your chili sliced jalapenos for an extra touch or add some sliced avocado for a little creaminess.
Chilli potato bar
If you’re feeding a crowd, consider turning your chili into a baked potato bar! Serve it over baked potatoes and let everyone pile on their favorite toppings. Other ideas for topping your baked potato bar might include crispy bacon bits, green onionsand even spicy sauce for those who like extra warmth.
Slow cooking option
If you want to make chili even more convenient, you can also cook it in a slow cooker! You’ll still cook everything on the stovetop as directed, but then transfer the chili to a slow cooker to simmer. You can cook it on high for an hour, but if you want to leave it longer, be sure to set the crock pot on low heat.
Instructions for storage and heating
Refrigerate leftovers in an airtight container for up to seven days.
Freeze remaining portions in an airtight container or resealable plastic bag for up to 3 months. Thaw in the refrigerator overnight. For easy meal prep, freeze in individual portions.
Heat portions in the microwave up in 30 second increments.
Reheat on the hob in a saucepan over medium heat, stirring occasionally, until thoroughly heated, about 10 to 15 minutes.
