These Air Fryer Salmon Meatballs are perfect for using up leftover salmon or canned salmon and turning it into something delicious.
Air Fryer Salmon Patties
I eat salmon at least twice a week and I love finding new ways to prepare it so I don’t get bored. The air fryer is perfect for cooking salmon fillets and meatballs. They get golden brown and crispy on the edges and take less than 15 times to prepare. The salmon blend is made with flaked salmon, Old Bay seasoning, fresh dill and a little panko to bind them together. I like to serve them with salad and lots of fresh lemon juice, but they would also be great in sliders or rice bowls. Other air fryer salmon recipes you’ll love are these Air Fryer Salmon Bites, Air Fryer Salmon with Maple Glaze, and Air Fryer Salmon with Basil and Parmesan.
How to prevent salmon meatballs from falling apart?
When making salmon patties, you need binders, such as panko and eggs, to hold the fish together. I also recommend freezing the salmon mixture for 10 minutes to help it stick together. And if it’s too wet, you can always add a little extra panko.
Ingredients for salmon patties in the air fryer
- Egg: Two large eggs act as a binder.
- Onion: Chop a quarter cup of red onion.
- Dill: You could also use fresh chives.
- Mayonnaise: Use any type of mayonnaise – Sir Kensington it’s my favorite.
- Mustard: Mix two teaspoons of Dijon.
- Old Bay Seasoning: If you don’t have Old Bay, substitute paprika, salt and garlic powder.
- Salmon: Fresh or canned salmon works well for these meatballs. You will need one pound of fresh skinless salmon or two six-ounce cans.
- Panko: Buy gluten-free panko if you are gluten-free.
How to make salmon patties in the air fryer
- Prepare the air fryer: Put a piece air fryer parchment paper in the basket or spray it with oil.
- Fish mix: Combine eggs, onion, dill, mayonnaise, mustard, and Old Bay in a medium bowl. Add the salmon and panko. Freeze it for 10 minutes to prevent it from falling apart. If the mixture is still too wet, add another spoonful of panko.
- Frying in water: Form 6 patties with the fish and transfer them to the fryer basket. Fry the salmon patties at 400°F for 8 to 10 minutes, turning halfway until golden brown.
- No air fryer? If you prefer to bake them, follow the directions for my Baked Salmon Cakes.
What is a remoulade sauce made of?
If you want to take these healthy salmon patties to the next level, make this simple remoulade sauce. Simply combine the mayonnaise, lemon juice and capers and serve on top of the salmon meatballs.
How to serve salmon meatballs
How to prepare salmon pies
This recipe is easy to halve if you want to make fewer meatballs or double it to make extra for meal prep. Store leftovers in an airtight container in the refrigerator for up to three days. They are great eaten cold on top of salad, but you can also reheat them in the microwave until warm if you prefer.
More air fryer salmon recipes you’ll love
Product: 3 portions
Portion: 2 meatballs
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Place a piece of parchment in the fryer basket or spray it with oil.
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In a medium bowl, combine the egg, onion, dill, mayonnaise, mustard and Old Bay spice and mix. Add the salmon and panko and stir to combine.
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Freeze for 10 minutes, to help the mixture hold together. (If it’s too wet you can add another tablespoon of panko)
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Form 6 meatballs, tightly forming them and transfer them to the fryer basket.
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Air fry them at 400F 8 to 10 minutes, turning halfway until golden brown.
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Serve on a bed of greens, on potato rolls or in bowls with a squeeze of lemon on top. Makes 6 meatballs.
Last step:
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Optional, to complete everything, prepare a remoulade sauce: add mayonnaise,
lemon juice and capers and serve over the salmon meatballs.
Serve: 2 meatballs, Calories: 314 kcal, Carbohydrates: 9.5 G, Protein: 33.5 G, Fat: 14.5 G, Saturated fat: 2.5 G, Cholesterol: 225 mg, Sodium: 842 mg, Fiber: 0.5 G, Sugar: 1.5 G
