To prepare the black sesame Nai Huang Bao recipe (Chinese steam sandwiches), first of all filling the custard.
Take the custard powder in a bowl. Add the milk powder to the bowl.
Add coconut milk. Break the eggs. Also, add condensed milk.
Beat the mixture to make it a mixture without lumps.
Add melted butter and whisk.
Place a dish or container that you can keep for the steam.
Sift and pour the mixture into ships, to make it free.
Preheat the steamer With the water until the water starts gorgeous.
Carefully place the support and close the steam lid for 12-15 minutes.
Remove the plates from the steamer and thoroughly uproot the custard and try to crush with the back of the spoon.
After he arrived at room temperature and little to manage. Take a handful in the fist and tighten it together to form a sort of ball. It will not be easy to transform it into a ball, but as much as the squeeze will meet. Your filling is ready. Keep it in the refrigerator if it is not used at that moment.
For the Bao dough (Bun), it grinds the black sesame seeds powder. Add the sesame powder to the flour for all the purposes in a bowl.
Add the instant or dry active yeast in warm water and mix gently.
Add sugar and let it activate.
Add the shortening of the vegetable to the flour together with the yeast water and knead into a soft elastic dough.
Cover the dough with an attachment envelope and let it increase for about 45 minutes until it was doubled.
Divide the dough in 18-20 parts and roll in a ball.
Take each ball and roll it on a thin disc and put a cream ball in the center. Close from all ends and give a shape of the sandwich. Place it on a pan greased to rest for another 15-20 minutes.
Grease the grooved plate. Steam in the steamer placing a sieve or a grooved plate for steam cooking. Keep a distance of 2 inches between the Baos/the sandwiches so that they get up on the steam. Close the lid. Steam for 10-12 minutes.
Port them at room temperature and serve the black sesame Nai Huang Bao during tea with green tea or Kadak Chai which will be special your evening time.
