Creamy pasta of chicken mushrooms It is the perfect meal for the easy week! The juicy chicken and salty mushrooms are thrown into a rich and creamy sauce and served with pasta for a comforting meal that the whole family will love. With simple ingredients and great flavor, this dish meets quickly, ideal for those crazy nights where you need something delicious without all confusion!
We love the evening of pasta in our house! It is full, easy to prepare and always full of flavor. I think all your family will also love this easy pasta recipe.
Penne Pasta
Let’s talk about forms of pasta! I prefer pens pasta in this recipe because it is such a fantastic vehicle for creamy mushroom sauce. However, you can use any form of pasta you prefer. Rigatoni is similar and also fusilli or butterflies pasta are great choices.
You can always choose a whole pasta or gluten -free pasta to also satisfy your dietary needs.
Ingredients for easy chicken mushroom paste
You will need the following ingredients to prepare this salted pasta meal:
- Penne Pasta
- Baded and leather without chicken juices
- Black salt and pepper ground black pepper
- Olive oil
- Chopped onion
- Fresh mushrooms (I used the beautiful baby mushrooms)
- Garlic segments, chopped
- Heavy cream
- Dry oregano
- Pepper bows
- Parmesan
- Fresh parsley, on outline (optional)
Make sure to review the recipe card at the bottom of the post for a complete list of ingredients and instructions!
How to make pasta with chicken and mushrooms
This mushroom paste recipe meets in less than 30 minutes! Here’s how to do it:
- First of all, it brings a large pot of salted water to a boil and cook the pasta based on the indications on the packaging for the tooth. Drain the water from the pasta and set it aside.
- Cut the chicken halfway and season both sides with salt and pepper.
- Then, heat the oil in a large pan over medium heat. Add the chicken to the pan and cook for 3-4 minutes per side or until the chicken reaches an internal temperature of 165 ° F. Transfer the chicken to a cutting board and let it rest while continuing.
- Add the chopped onions in the pan and cook until they are fragrant and softened, often about 4-5 minutes. Mix the mushrooms and garlic and allow them to cook until the mushrooms become golden, about 7-8 minutes.
- Mix heavy cream, dry oregano and chilli flakes. Cook until the sauce thickens. Mix the Parmesan and season with salt and pepper to taste.
- Finally, cut the chicken into half -inch pieces. Add the pasta, chicken and parsley to the sauce and have fun!
Recipe replacements
- PENNE PASTA – As mentioned above, Bowtie or Rigatoni Pasta would also be good.
- Chicken pamante – Leather -free chicken -free chicken thighs could make a juicer option.
- Olive oil – Avocado oil is another choice.
- Beautiful beautiful mushroom – Portobello, mushrooms for white buttons, cream mushrooms or Shitake mushrooms everyone makes good alternatives.
- Days of garlic – Fresh is the best, but you can also use “jarrlic” or jarred garlic. Use 2.5 tablespoons in this recipe.
- Heavy cream: if you need a lactic -free alternative, you can use fully coconut milk.
Faq
How do I keep the remaining chicken mushroom paste?
Transfer any remaining pasta to an airtight container and keep in the fridge for 3-5 days. Heated in a pan over medium heat -Basso with a little more broth or cream.
Can you freeze this meal?
Any dish with cream sauce can separate when it is defrosting. You can freeze it, but the consistency of the sauce may not be the same when you warm up the dish.
Can I add other vegetables to this dish?
If you want to add other vegetables, consider broccoli, spinach, dried tomatoes or peppers. It would add not only the aromatic profile, but it would also add an excellent color to the dish.
Can I cut the chicken cubes before adding them to the pan with the pasta and sauce?
If you prefer, you can cut the chicken in multiple small pieces. You can also destroy a turrosto chicken and sauté the chicken!
How can I thin the chicken mushroom sauce if it is too thick?
If your sauce becomes thicker than you want, you can thin it with chicken broth, chicken broth or white wine.
How can I make the dish more creamy?
If you want to make the dish more creamy than it is already, you can add 4 ounces. of cheese cream or grated Parmesan.
Other pasta recipes that you will love
I have tons of great pasta dishes on the blog here. These are some of the most popular:
What is your favorite pasta type? Share the comments below!
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Chicken mushroom paste
Chicken mushroom paste is an easy meal for the week. Chicken, mushrooms and pasta are thrown into creamy sauce for a comforting meal that the whole family will love. It’s a lot of flavor with simple ingredients!
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Instructions
Bring a large pot of salted water to a boil and add your pen paste. Cook for 10-11 minutes until the pasta is al dente. Drain the pasta from the water and set aside.
Cut the chicken halfway and season both sides with salt and pepper.
Heat the oil in a large pan over medium heat. Add the chicken to the pan and cook for 3-4 minutes per side until the chicken reaches an internal temperature of 165 ° F. Transfer the chicken to a cutting board and let it rest.
Add the onions to the pan and cook until they softened, often about 4-5 minutes. Mix the mushrooms and garlic and allow them to cook until the mushrooms become golden, about 7-8 minutes.
Mix heavy cream, dry oregano and chilli flakes. Cook until the sauce thickened. Mix the Parmesan and season with salt and pepper to taste.
Cut your chicken into half -inch pieces. Add the pasta, chicken and parsley to the sauce and have fun.
Nutrition
Calories: 692Kcal | Carbohydrates: 75G | Protein: 19G | Fat: 35G | Saturated fat: 19G | Polynsaturo fat: 2G | Monolysatuine fat: 12G | Cholesterol: 87mg | Sodium: 191mg | Potassium: 531mg | Fiber: 4G | Sugar: 6G | Vitamin A: 1163Iu | Vitamin C: 3mg | Soccer: 207mg | Iron: 2mg
