Warm, creamy, and oh-so-cheesy, cheeseburger dip is perfect for game days or potlucks.
Seasoned ground beef and tomatoes are cooked in a creamy cheddar cheese sauce with crispy fried onions and topped with your favorite burgers.
- It goes from the hob to the table a pan!
- You can make a time-saving cheeseburger sauce up to two days before and kept warm in a mini crock pot.
- Cheeseburger dip is a hit at parties, potlucks, or as a snack!
Cheeseburger sauce ingredients
- Meat: In this recipe, use lean ground beef (80/20) and drain off any fat once browned. Italian sausage or leftover taco meat are also great additions.
- Cheese: Cream cheese and velveeta combine to create the base of this sauce for the best texture and flavor. Velveeta can be substituted with an additional 1 ½ cups shredded sharp cheddar cheese.
- Taste: Ketchup, mustard and barbecue sauce add the classic “burger” flavor.
- Burger Toppings: Top the cheeseburger sauce with shredded cheddar cheese, fried onions and sesame seeds, then add your favorite burger toppings.
- Pickles, bacon bits, chopped yellow onions, diced tomatoes, sliced black olives, jalapenos or green chilies also make great condiments.
How to make cheeseburger sauce
- Cook the ground beef in a large pan. Drain off the fat.
- Add tomatoes, cream cheese, melted cheese, barbecue sauce, ketchup, mustard and Worcestershire sauce and bring to a simmer.
- Combine the cheddar, fried onions and sesame seeds in a bowl and sprinkle over the sauce.
Serve immediately or keep warm in a slow cooker for guests to help themselves to.
Which Dippers goes with cheeseburger sauce?
- Tortilla chips, french fries, french fries, ordinary chips, pita chips or homemade croutons make great dippers!
- Make a cheeseburger sauce with celery sticks, pieces of bell pepper, thick slices of zucchini, cucumbers or other vegetables.
- Make one-bite appetizers by filling mushroom caps with sauce and placing them under the grill for a minute before serving.
Save any leftover cheeseburger sauce
Store leftover cheeseburger dip in an airtight container in the refrigerator for up to 4 days. Cheeseburger sauce can be frozen for up to a month. Once thawed, it will separate but add fresh cheese and it will be delicious again!
Need a quick dip?
Did you make this cheeseburger sauce recipe? Leave a comment and rating below!
Cheeseburger sauce
This cheeseburger dip is easy to make and full of flavor.
the screen from going dark
- Heat a medium skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until no pink remains, about 6 minutes. Drain off the fat.
- Add diced tomatoes, cream cheese, melted cheese, barbecue sauce, ketchup, mustard and Worcestershire sauce. Reduce heat to medium and stir until melted and mixed together. Let sit for 5 minutes to thicken.
- In a small bowl, combine the cheddar cheese, fried onions, and sesame seeds. Sprinkle the sauce. Garnish with additional burger seasonings to taste.
- Serve with tortilla chips or croutons.
French fried onions it can be lightly heated in a dry pan until toasted.
Calories: 220 | Carbohydrates: 10G | Protein: 9G | Fat: 16G | Saturated fat: 8G | Polyunsaturated fats: 1G | Monounsaturated fats: 4G | Trans fats: 0.2G | Cholesterol: 46mg | Sodium: 483mg | Potassium: 249mg | Fiber: 1G | Sugar: 6G | Vitamin A: 541UI | Vitamin C: 3mg | Soccer: 161mg | Iron: 1mg
The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Beef, Sauce, Party Food, Snack
Kitchen American© SpendWithPennies.com. Contents and photographs are protected by copyright. Sharing this recipe is encouraged and appreciated. Copying and/or pasting complete recipes onto any social media is strictly prohibited. Please see my photo usage policy here.
