To start preparing the cherdar beer bread recipe, gain a pan with butter and sprinkle it with flour and keep it ready.
Preheated the oven at 180 degrees Celsius.
Heat the butter in a pan over medium heat, add the garlic and fry until it becomes light brown. This will take a couple of minutes.
Once the garlic is brown, turn off the flame and add the mixed herbs. Set aside.
In a bowl, add flour, sugar, salt, baking powder, 1/4 of cup of cheese and herbal garlic butter. Gently mix these ingredients for beer bread.
Finally, add the beer (can/bottle just open with all its Frizz) and mix using a whisk. Continue to bang until a smooth batter is obtained.
Transfer this cherdar beer bread to the prepared loaf box, complete it with the remaining cheese and place the cherdar beer bread box in the oven.
Cook the cherdar beer bread recipe for 25 minutes or until a sting to be cleaned.
Serve this cherdar beer bread recipe together with a Tzatziki recipe: a dive of Greek yogurt and a hot coffee milk recipe for an evening snack.
If you are having this recipe for Cheddar beer bread as part of the breakfast, serve it together with the spicy recipe of Moroccan eggs or the spicy prescription recipe and recipe for pomegranate salad chopped for a breakfast on Sunday morning.
