Category : Turkish

1 head of medium-sized white cabbage, finely chopped 2-3 tablespoons kosher or regular salt2 large jars or containers (preferably glass) Remove the outer leaves of...

If you are a lentil lover, this might be one of the most delicious and nutritious salads. While studying for library exams all day as...

~1 pound chicken liver, washed and drained 1 cup rice, washed and drained 1 onion, chopped 2-3 tablespoons of canola oil 2 cups of hot...

Beetroot leaves, stems and leaves, although usually discarded, are actually quite healthy, sweet and delicious when cooked simply. There are a couple of different ways...

Vibrant flashes of color and an injection of life and activity into a usually sleepy route along the Fethiye Canal: Welcome to Fethiye street foods...

For a 1 liter jar: ~1/2 pound hot chili peppers (ornamental) 1 teaspoon of salt ½ cup of vinegar 2-3 cloves of garlic 1-3 teaspoons...

Back when I lived in Ankara, on my way home I would stop at a well-known supermarket right near my house for its vast salad...

No sooner had I mentioned that Fethiye’s weather had cooled in last month’s Fethiye news roundup than temperatures and humidity rose again and it was...

1 cauliflower, chopped ½ pound ground beef 2 medium carrots, chopped 1 cup sweet peas 1 medium onion, chopped ½ teaspoon black pepper ½ teaspoon...

This is my recipe for combining two of my favorite comfort foods: sautéed spinach with eggs, whereby the spinach is sautéed with onions in a...

A simple and delicious homemade labneh recipe for you in this article. There is a certain satisfaction in getting your own creamy, homemade and versatile...

4 eggs ½ cup of milk 3 cups chopped potatoes (hash browns) 2 green onions, sliced 2 turkey frankfurters, sliced 2 tablespoons butter A pinch...