Casadinho de Leite Em Pó

I love Economic recipes They surprise their taste and ease, and bad guava milk is exactly this: a biscuit that melts in the mouth, made with simple ingredients that produces a lot. It is perfect for a special afternoon coffee, without complication and with that homemade taste that everyone loves.

How to prepare the dusty milk casadinho

To prepare the small waitress, mixed corn starch, butter, powdered milk and condensed milk until it forms a soft dough. Then I open the dough, cut into small pieces, make balls and cook until golden brown.

The filling is a melted guava with water, which, after the cold, use to combine the biscuits. I pass the married in the milk powder to finish. Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• Mass
• 1 and ¼ cup of corn starch (130 g)
• ¼ cup of butter (50 g)
• ¼ cup of milk powder (25 g)
• ⅓ Cup (tea) of condensed milk (100 g)
• Filling
• 200 g of chopped Guava
• 2 tablespoons of water (25 ml)
• Finally
• Milk powder to pass the Casadinhos

Methods of preparation

Prepare the mass:

• In a bowl, mix the corn starch, the butter, the powdered milk and the condensed milk until smooth and soft.

Open the mass:

• With your hands or roll, open the dough in a rectangle of about 9 fingers for 4 width.

Size and model:

• Cut the mixture into strips with about 1 wide finger.
• Modeling each piece in balls and place in a tense pan -shaped pan with corn starch.

Road:

• Bake in a preheated oven at 180 ° C, with the grill in the middle, for about 15 minutes or until white on top and gold below.
• Remove and let it cool completely.

Prepare the filling:

• In a pan, put the chopped guava and water.
• Cook over low heat, stirring and kneading until it melts and forms a smooth cream.
• Increase the heat to boil for 1 minute.
• Leave to cool before use.

Assemble the Casadinhos:

• With a pastry bag, half of the biscuits with guava biscuits.
• Join the remaining biscuits, forming the married.

End:

• Pass the Casadinhos in the milk powder to add the final touch.

SUGGESTIONS

Use unbeaten butter for a softer flavor, but salty butter also works well. Cut the balls of the same size to cook evenly. Do not let the biscuits give to maintain the consistency that melts in the mouth. Let the filling cool completely to facilitate handling.

Revenue combinations

• Substitute Guava di Dulce de leche To vary the taste.
• Sprinkle cinnamon powder Together with the milk powder for a special touch.
• Serve with Black coffee or tea For a perfect snack.

Conclusion

To be Milk Casadinho powder with guava It is a simple, cheap and tasty recipe that will conquer your taste buds and the one it shows. It is ideal for making at home, both for an afternoon coffee and for a gift. The soft consistency of the combined mass with the sweet filling and the touch of powdered milk makes this recipe a guaranteed success.