This recipe for homemade buffalo chicken pizza is full of bold and spicy flavor!
The spicy buffalo chicken is added to a ready and cooked crust with two types of melty cheese.
Each bite is full of bold goodness and cheese!
- Taste: This favorite game has bold and spicy flavor Thanks to the buffaloes, but it is not too spicy for children.
- Recommended tools: A Pizza stone OR pan It helps to create a crunchy pizza crust and uniformly cooked.
- Swap: Totally customizable! Make it thick or thin, exchange the dressing, change proteins or add peppers.
- Serve suggestions: Serve with a dressing on the ranch or blue and a side of celery and carrot sticks.
Suggestions for ingredients for buffalo chicken pizza
- Dough: Use the pizza dough ready to save time or create yours.
- Pizza sauce: Use the Ranch or blue sauce as a sauce on this pizza.
- Bufalo sauce: Use any brand of buffalo sauce: it is slightly different from Frank’s heat as it has a more buttery flavor. You can also use delicate buffalo sauce to tame the heat.
- Chicken: Use the cooked chicken for this pizza such as the baked chicken breast or row chicken.
- Cheese: When it comes to pizza, a combination of mozzarella and parmesan offers the best flavor, but any combination of cheeses works. The pre-crumpled cheese will save time.
Variations: Add your favorite vegetables such as slices, black olives, dried tomatoes, peppers or spinach.
For the tip: Preheating the pan or stone is one of the secrets to create the best pizza.
Keeping of the remaining pizza
- Keep the remaining buffalo pizza in an airtight container in the refrigerator for a maximum of 4 days.
- Enjoy the cold slices with extra blue cheese or ranch to immerse or warm them, so the slices are equally good than the day they were cooked!
The best buffalo dishes
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Bufalo chicken pizza
This pizza is full of buffalo chicken and cooked to golden and sparkling perfect for the gameday or on any day!
Prevent the screen from becoming dark
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Place a pan or a pizza stone in the oven. Preheated the oven at 475 ° F.
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Spread the pizza dough in a 14 -inch circle on a piece of parchment paper.
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Distribute ½ cup of dressing above the pizza dough.
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Lancies the chicken with buffalo sauce and spread it on the dough with the red onion in slices.
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Sprinkle the mozzarella and Parmesan at the top.
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Transfer the pizza to the preheated pan or the pizza stone and cook for 15-18 minutes or until the crust is golden and the cheese is sparkling.
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Remove from the oven and sprinkle with chopped coriander and green onion. Sprinkle with the remaining dressing.
- Start with the dough at room temperature. It is easier to model.
- Preheat the pan Or a pizza stone is the secret of the perfect homemade pizza.
- High temperature cooking guarantees a crunchy crust and a brown sparkling cheese at the top.
- Serve with an extra condiment to immerse yourself.
- Keep the leftovers in a covered container in the refrigerator for a maximum of 4 days. Follow my suggestions on how to heat the best for flavor and consistency.
Calories: 179 | Carbohydrates: 2G | Protein: 17G | Fat: 11G | Saturated fat: 5G | Polynsaturo fat: 1G | Monolysatuine fat: 3G | Cholesterol: 51mg | Sodium: 929mg | Potassium: 114mg | Fiber: 0.1G | Sugar: 1G | Vitamin A: 250Iu | Vitamin C: 1mg | Soccer: 205mg | Iron: 1mg
The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, chicken, dinner, appetizer, lunch, main dish, parties for parties, pizza, snacks
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