AND Milk cake nest With a creamy coverage it is pure nostalgia and flavor in every fork. The sweet and comforting aroma of the milk powder arouses affective childhood memories. Economic recipes They have never been so affectionate and tasty as this delight who has gained generations.
The perfect combination of cuddly paste and velvety coverage creates a unique culinary experience. A dessert that transforms every occasion into a special and memorable moment.
How to prepare the Nurse Milk Cake
Prepare this joy in two distinct steps: first it creates a wet and aromatic dough with milk powder in construction under construction, then cover with an irresistible cream that combines condensed milk and sour cream. Natural yogurt guarantees further humidity and milk powder intensifies that characteristic flavor that everyone loves.
The roof is silky and shiny, creating a perfect contrast with the dough. Simple process with an impressive professional result. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- For the cake:
- 3 eggs (165 g)
- 1 cup of sugar (200g)
- 1/2 cup of oil (120 ml)
- 1 natural yogurt pot (170 g)
- 1/2 cup of milk powder (60 g)
- 1 and a half cup of wheat flour (240 g)
- 1 whistle of salt
- 1 tablespoon of yeast powder (15g)
- For creamy coverage:
- 1/2 condensed milk box (200 g)
- 1/2 acid cream box (100g)
- 1/4 cup of milk powder (30 g)
Methods of preparation
Prepare the cake:
- Preheated the oven at 180 ° C and prepares a 24 cm shaved round shape with butter and sprinkled with milk powder.
- In a large bowl, beat the eggs with the sugar to a light and voluminous cream.
- Gradually add the oil, beating constantly.
Incorporate humid ingredients:
- Add the natural yogurt to the mixture and beat until smooth.
- In a separate bowl, mix the milk powder with the flour and the pinch of salt.
- Sift this mixture directly on the liquid ingredients, gently incorporating the surrounding movements.
Finish the mass:
- Finally, add the baking powder and mix gently until it is completely incorporated without beating in excess.
- The dough should be smooth, creamy and aromatic.
- Pour in a prepared shape and level with a spatula.
Roast:
- Cook for 45 minutes or until a stick inserted in the center is clean.
- The surface must be golden and stopped to the touch.
- Let it cool completely in shape before not move and apply the cover.
Preparation of the cream cover:
- In an medium bowl, mix the condensed milk with the cream until smooth.
- Gradually add the powdered milk, beating with a football until completely dissolved and forming a smooth and glossy cream.
Finalization:
- Turn out the completely cold cake on a serving dish.
- Pour the creamy topping on the cake, spreading evenly with a spatula.
- Let it drain naturally on the sides.
- Refrigerate for 30 minutes to stop before serving.
SUGGESTIONS
Use good quality milk powder to intensify the characteristic taste. Yogurt must be at room temperature in order not to be able to dose. If the dressing is too often, add a spoonful of milk to tune. For a more intense flavor, replace part of the flour with more milk powder. Refrigerate the refrigerator for a maximum of 5 days well covered.
Revenue combinations
This cake is perfectly harmonized with espresso coffee or creamy cappuccino. Serve with fresh red fruit to balance intense sweetness. It combines magnificently with chamomile tea or hot milk. For special occasions, decorate with colored granulated or white chocolate chocolate chocolate.
Conclusion
This creamy nest milk cake represents the desert -shaped affection. It is impossible to resist the perfect combination of nostalgia and taste that wakes up in every person who experience.
The velvety plot of the coverage in contrast with cute pasta creates a unique experience on taste. I am sure that this recipe will become a special tradition in your family, creating sweet moments and emotional memories for life.
Can I replace natural yogurt with another ingredient?
Yes, it can replace with 170 ml of hot milk or lacticello. Yogurt makes the cake wet, but these alternatives also work well.
Can the coverage be performed with condensed whole milk?
You can, but use only 3/4 of the can so as not to become too sweet. The half -box measure (200 g) is ideal for balanced taste.
Why should the cake be completely cold to receive the dressing?
If the cake is hot, the dressing melts and does not adhere correctly, drips too much and losing the characteristic creamy consistency.
How to know if I used the right amount of milk powder?
The powdered milk must be well incorporated into the dough without forming lumps. On the roof, you should completely dissolve you, leaving the cream simple and shiny.
Can I freeze this cake with the dressing?
I do not recommend freezing with the coverage as it could peel. It only freezes the cake and prepare the fresh seasoning when using.
