Aprenda a Fazer Uma Torta de Pão Para o Carnaval

Prepare a Bread cake for carnival It has become my favorite tradition in recent years. This recipe combines practicality with a surprising flavor, being perfect for those who are looking for economic and nutritious recipes.

The cake becomes creamy inside and golden outside, ideal for sharing with the family during the days of the party. I learned that the use of wholemeal bread makes the dish more beautiful and more substantial.

How to prepare bread cake

Preparation This cake mix whole bread cubes with tasty eggs, milk and spices. The secret is to let the bread absorb milk well before cooking.

Add cherry tomatoes, olives and Parmesan to give a special touch. The result is a creamy and tasty cake that is ready in a short time. Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• 5 cups (tea) of full bread
• 3 beaten eggs
• 2 cups of milk
• 1 chopped garlic tooth
• 5 tablespoons of chopped green smell
• ½ spoon (coffee) of salt
• 1 tablespoon of pepper pepper
• 1 cup of grated Parmesan often
• 1 tablespoon of olive oil
• 1 cup of cherry tomatoes half cut in half
• ½ cup of green olives

Methods of preparation

Prepare the base:

• I cut all the bread into medium cubes and put in a large bowl.
• I add the milk and let it rest exactly for 15 minutes – this is the secret of a creamy cake without being immersed.

Mixing the ingredients:

• I hit the eggs in a separate bowl and the dressing with salt and pepper pepper.
• I add the chopped garlic and the green smell.
• Mix everything in the already hydrated bread, mixing gently so as not to break the cubes.

Prepare the shape:

• A 25 cm pan with olive oil and sprinkle a little Parmesan in the background.
• This prevents him from attacking and creates a tasty crust.

Final assembly:

• Download the mixture in fattened form.
• I distribute the cherry tomatoes and olives throughout the surface.
• I finish spraying the remaining Parmesan.

Roast:

• I take the preheated oven at 180 ° C for about 30 minutes until the surface is brown and stop the center.
• Test with a toothpick – I should go out clean.

SUGGESTIONS

The crucial point of this recipe is to respect the 15 minutes of the rest of the bread in milk. This guarantees that it absorbs the liquid evenly without being overwhelmed. I prefer to use whole wheat bread because it absorbs flavors better and becomes more nutritious. If you use white bread, reduce rest time to 10 minutes. The grated Parmesan often melts better than the subtle, creating that irresistible golden cone. Drain at the moment whenever possible.

Revenue combinations

This Pieta of bread Perfectly with a green salad with vinaigrette. Also servant with natural orange juice or water flavored water. For Carnival, I prepare myself together with roasted chopsticks and baked pastels, creating a complete and cheap menu.

Conclusion

Prepare Bread cake for carnival It has become tradition in my home because it combines economy, practicality and a lot of flavor. This recipe is creatively exploits simple ingredients, resulting in a dish that the whole family likes.

The best is that I can prepare myself in advance and serve hot or ambient temperature. Each slice brings that special creaminess that only the rest time of bread provides.