This great boy is a beef sandwich that is abundant and rises above the average lunch correction. One who makes you moan and your eyes go back after the first taste. Yes. So well.
We all know that an excellent sandwich really depends on the ingredients used. There is something so right in economic bread, gelatin and peanut butter from the jar. We all love that particular type of mother of cheese used when we launch a grilled cheese. And to date, I still can’t suffocate roasted beef. Everything came to the horror of a box paid of hi-c, a little rare roasted roast, ultra absorbent wonder bread and a rather traumatic part of Star Wars once when I was a child to ruin a simple roasted beef sandwich for me forever.
Can I prepare a beef sandwich to erase that memory?
Love me a little roast of beef and consistency, however, I am determined to prepare my sandwich that far exceeds that casino soaked in fruity drinks that persecutes my childhood nightmares and I have passed this ridiculous phobia. A sandwich that is abundant and rises above the average correction of lunchtime. One who makes you moan and your eyes go back after the first taste. Like a new shiny boyfriend who completely erases the disgusting memories of that ex shit. This sandwich does all this. Just don’t try to take him to bed with you.
If you tried the beef sandwich recipe or any other recipe don’t forget to evaluate the recipe and let me know where you found it in the comments below. I am inspired by your feedback and comments!
This great boy is a beef sandwich that is abundant and rises above the average lunch correction. One who makes you moan and your eyes go back after the first taste. Yes. So well.
Prevent the screen from going to sleep
- In a large heavy ziploc bag, shake the spices ingredients together.
- Add the meat and rub, roll and shake the bag to make sure all the sides are covered. Seal the bag and let the flavors mix during the night or up to 48 hours, if possible.
- When it is ready to cook, preheat the oven to 425.
- Place roasted on a grid set in a pan.
- Road for 10 minutes, then without opening the oven door, reduce the heat to 350 and cook for about 45 minutes more, until the registers of the internal temperature at 115
- Remove the roast from the oven, cover and leave to rest for at least 20 minutes.
- You could cut the meat now or wrap it strictly in an aluminum sheet after it cooled, place it in the freezer for about 30 minutes, then use a meat side to obtain extra thin slices. Keep the sliced meat in a ziploc bag that can be used.
- To make the sandwiches: preheat a plate or a panini press.
- Cut the bread into 1/4 inch slices and spread with garlic mustard sauce, a culled portion of sliced onions, sliced meat and finally add with the havo cheese before putting the bread on the top.
- Press and cook on sandwiches press until the cheese is heated.
Calories: 326Kcal | Carbohydrates: 7G | Protein: 53G | Fat: 8G | Saturated fat: 2G | Cholesterol: 138mg | Sodium: 1927mg | Potassium: 1005mg | Fiber: 2G | Sugar: 1G | Vitamin A: 1450Iu | Vitamin C: 1.4mg | Soccer: 90mg | Iron: 5.8mg
