OR Stroganoff chicken It is a dish that has won the taste of people all over the world. Its combination of soft chicken, creamy sauce and spices makes it a classic choice for homemade meals and for the holiday. Read more about this delicacy below.
What is the origin of the Stroganoff chicken?
The origin of the Chicken Stroganoff is a topic of debate and disputes in the kitchenSince there are several stories and versions from where it comes.
Some people believe that the dish was created in the nineteenth century in Russia and its name, by the way, derives from “Stroganov”, a Russian noble family. There, it was made with beef, mushrooms, sour cream and finally served with melted rice or potatoes.
The version of chicken, on the other hand, is an adaptation that has become popular in Brazil. This common combination in the country, in fact, has been introduced and adapted to the Brazilian taste.
In addition, it is a delicacy consumed in many other countries, each with its own variations. In general, it is a demonstration of international influences on Brazilian cuisine.
What is the basic recipe for preparing a chicken strognoff?
The basic recipe for chicken Stroganoff has chicken breast and sour cream, objects that you find easily in the markets, Since it is a simple dish. While the preparation mode requires a certain dexterity, but it is not even difficult either.
Take a look at the materials you need to prepare this tasty delicacy and how to prepare the dish for that family lunch.
Ingredients
The ingredients for the preparation of Strogonoff’s recipe may vary according to the taste of cooking. However, the most common are:
- 500 g of chicken breast, cut into strips or cubes;
- 1 medium, chopped onion;
- 2 cloves of garlic, chopped;
- 2 tablespoons of butter;
- 1 tablespoon of kitchen oil;
- 1 side of milk cream (300 g);
- 2 tablespoons of ketchup;
- 1 tablespoon of mustard;
- 100 g of mushrooms (optional);
- salt and pepper to taste.
Methods of preparation
In a large pan, heat the oil and half of the butter over medium heat. Then add the chopped onion and garlic, brown to golden. Put the chicken and then cook until it is completely cooked. Season with salt and pepper to taste.
If you use mushrooms, put them to cook for a few more minutes. So put the ketchup and mustard on the chicken mixture, mix well. Lower the fire and throws the cream while moving gently until the mixture is full.
Cook for a few more minutes over low heat, but avoid boiling so as not to be able to cut the cream. Finally, include the rest of the butter to add a touch of extra creaminess.
How to cut the chicken on Stroganoff?
To prepare the Stroganoff, cut the chicken breast into thin or cubed stripes, as it can cook evenly and make the plate more pleasant to eat.
How to serve Stroganoff chicken?
To serve the Stroganoff chicken, place it on a plate and serve immediately. Most of the time it is supplied with white rice, but it can also be served with potato straw, pasta or bread. Decorate with chopped parsley for a touch of color and freshness.
What are the popular variations of Stroganoff chicken?
The variations of Stroganoff chicken are numerous, adapting the tastes and ingredients available in different regions.
Each variation adds a special touch to the dish, offering new flavors and plots. In this way, it is worth testing each.
Strogonoff chicken with mushrooms
Stroganoff with mushrooms adds a terrible flavor and a different plot to the dish. Therefore, mushrooms, like Champignons, can be fresh or in brine.
They should be incorporated into the sauce after the chicken is very gold, ensuring that they will absorb spices.
- Tip: use fresh mushrooms to intensify the flavor and freshness of the dish.
Stroganoff chicken with acid cream homemade cream
For those who are looking for a healthier and tastier version, home cream is the ideal alternative. So this variation maintains the creaminess of the dish, but reduces the use of conservatives and industrialized products.
- Advantage: The homemade cream allows you to control the quantity of fat, making the dish lighter.
What are the advice for the perfect chicken Stroganoff?
For an irresistible Stroganoff chicken, every detail makes the difference. From the choice of ingredients to the sauce point, follow some techniques ensures a balanced and tasty dish.
Choose the best ingredients
The quality of the ingredients directly influences the flavor and consistency of Stroganoff. See some important points:
- You prefer the boneless chicken breast for multiple uniform cuts; The thigh and oven fillet can be used for a more juicy flavor;
- The ideal is fresh cream, as it is not carved with heat; The box of the box works well, but must be added at the end of the preparation;
- The natural tomato sauce gives a more balanced flavor, but the ketchup adds a sweet and sour touch to the dish;
- Use the yellow mustard for a softer flavor or a fasting mustard for a more sophisticated touch;
- Traditionally, Champignon is used, but fresh mushrooms such as Shitake or Shameji can give a special touch.
Techniques for a creamy sauce
So that the Stroganoff chicken sauce is full and creamy, follow these tips:
- Climb the chicken well, let it brown before adding the liquids, intensifies the taste;
- The chicken releases the water naturally, then gradually add the ingredients.
- Do not boil the cream to avoid speaking, add at the end, with the fire outside or very low.
Common mistakes and how to avoid them
Even if it is a simple recipe, some errors can compromise the result:
- Borrachudo Chicken: the error is too cooking, brown quickly and ending up in the sauce;
- A lot of liquid sauce: if this happens, it brings a little more to reduce or add 1 teaspoon of corn starch dissolved in milk;
- Dumilibrato flavor: gradually adjust the dressing and demonstrate before ending.
What are the ideal contours for the Stroganoff chicken?
A good strognoff chicken requires contours that improve its taste and consistency. The classic combinations work very well, but innovative options may surprise.
Classics that never go out of fashion
Traditional combinations are practically mandatory:
- Rice White Low: balance the intense flavor of the sauce;
- Crunchy straw potato: adds a different plot to the dish.
Healthy and bright options
For a lighter version of Strogonoff, replace traditional contours with healthy options:
- Full rice or quinoa: they help to keep the meal more balanced.
- Roast sweet potato: a nourishing alternative to replace the straw potato.
- Green salad: crunchy leaves help to counter the creaminess of the dish.
Drink that harmonize with the plate
The choice of the right drink can further raise the gastronomic experience:
- VNHO DRY WHITE: Like Sauvignon Blanc, which balances the creamy flavor of the dish.
- Light beers: Pilsen or Witbier are good options to accompany.
- Natural citrus juice: like lemon or orange, they help to balance the fat of the sauce.
What more about Chicken Stroganoff?
See other questions about this recipe.
What is the best cream to use on Strogonoff?
Fresh cream is the best choice to maintain creaminess and prevent the sauce from becoming fat. In addition, domestic versions can be made for a healthier option.
Can I replace the chicken with another protein in Stroganoff?
Strogonoff is versatile and allows the use of other proteins such as beef, prawns or even vegetarian options such as mushrooms.
What is the best way to keep Stroganoff?
Strogonoff must be kept in an airtight and refrigerated container for a maximum of 3 days. Therefore, to freeze, divide into portions and keep for a maximum of 3 months.
How to prevent the chicken from drying out?
Cook the chicken only until golden brown and finish inside the sauce. Too much kitchen can make you dry.
Can you make Stroganoff without sour cream?
The cream can be replaced by natural yogurt, ricotta cream or even coconut milk for a different version.
What is the best way to thicken the sauce?
The addition of corn starch dissolved in cold milk helps you get a thicker and more creamy sauce.
