We took our Bang Bang chicken recipe preferred by fans and we made a version of the fryer! The secret to making this sauce irresistible is the right balance of warmth, sweetness and costumers. With this easy to follow recipe, you will have a quality plate quality dish based on cooking in no time.
Have you ever had enough of that delicious Bang Bang sauce? Try our Bang Bang chicken wings.
Because our recipe
- Easy cleaning with the fryer and made in just over 30 minutes!
- Our Pando breading ensures that your chicken remains crunchy, even when it is suffocated in that delicious Bang Bang sauce.
- It easily regulates the heat to make it mild or spicy as you wish.
What makes this Bang Bang chicken AS Well is its incredible consistency and bold and tasty sauce. We use bread crumbs for breading, giving that perfect and crunchy creak, which is then suffocated in our irresistible creamy and spicy sauce.
Note ingredients
- Chicken: Try to cut the chicken into small pieces of small size. You can also use chicken thighs without disoxed leather for a more juicy result of dark meat.
- Flour for all uses: It provides the first layer of coating, helping the egg mixture to adhere better to the chicken.
- Eggs and milk: This mixture acts as a second layer of coating, ensuring that the breadcrumbs attaches well and creates a crunchy exterior.
- Panko Broad Brumbs: We prefer the panko because it gives the perfect crunchiness that resists to become soaked during heating. If necessary, you can always replace with a simple breadcrumbs.
- Mayonnaise: The base of the Bang Bang sauce. Feel free to use light mayonnaise for a low calorie option.
- Sweet pepper sauce: This adds sweetness and a delicate heat to the sauce. If you like a more spicy kick, you can increase the amount of sweet pepper sauce or add more sriracha.
- Sriracha: This is where the heat comes into play. Start with a small amount and regulates according to your tastes. You can also offer it on the side for those who require heat.
- Honey: You can replace it with maple syrup or agave nectar.
Spritzing oil
While the frying of the air significantly reduces the amount of oil necessary compared to traditional deep fry, a small amount of oil is still essential to obtain the best results. Oil plays a crucial role in the air, helping to lead the heat in a more uniform way, promoting that golden and crunchy outside we love.
Use olive oil, avocado oil, vegetable oil or a quality kitchen spray.
When it comes to applying the oilA light spritz with a gentleman or brush is all you need. You are aiming to slightly cover the surface of the food, not to immerse it. This minimum application helps to improve the plot without adding excessive fat.
Tips for the fryer
Use a lining: Cleaning is a kids game if you use lining for parchment of the fryer. Less rubbing, more fun.
Not overcrowding: Give your food a little breath in the frisitor basket. If your fryer is not enormous, cooking in lots: it is worth it for those perfectly golden results. And don’t forget to launch or shake everything halfway so that everything cooks well and uniformly.
Keep an eye on things: Air fryers work quickly and nobody wants too cooked chicken. Use a meat thermometer if it is possible (to reach a safe internal temperature of 165 ° F) and check things towards the end in order to nail that perfect doneness.
Serve suggestions
Bang Bang Chicken is such a pleasure for the crowd, whether you serve it as a small dish or appetizer-ciex to Potluck or dinner-o as a main dish combined with one side.
If you are using it as a appetizersIt likes on a large dish and garnish it with green onions with slices and lime wedges to make it cute.
Like the main dish, You can serve the chicken with rice or noodles And some steamed vegetables on the side.
Stiring and heating instructions
Refrigerate leftovers in an airtight container for a maximum of 3 days.
Heat in the oven: Preheat the oven at 350 ° F. Place the chicken on a grid set on a pan and cook for 10-15 minutes or until it is heated.
Heat the fryer: For an even faster option, heat the chicken in a 350 ° F fryer for 3-5 minutes.
Heat in the microwave: If you are in a hurry, you can heat the chicken in a safe plate for microwave with increases of 30 seconds at the top, browsing halfway. Note that this method can involve a less crunchy plot.
