Besan Methi Paratha’s recipe is a paratha filling, where the dough is filled with combined methyis leaves with Besan who is roasted together with the spices, which gives a hand to the Paratha.
Serve it for a long time with Raita, Sottaceto or even Chutney for breakfast or dinner.
You knew: It is known that the Greek hay has a mineral warehouse and is also known to be a rich source of vitamin C and K. A certain study suggests that hay seeds can be useful to people with diabetes because they contain fibers and other chemicals which is believed to slow down the digestion and absorption of the carbohydrate and sugar body. Greek hay is said to be an effective remedy based on stomach burning or acid reflux because mucillage in Greek hay seeds helps to calm gastrointestinal inflammation and the stomach coating and intestinal coating.
Serve Besan Methi Paratha together with Boondi Raita, Aam Chunda Pickle recipe – Gujarati Mango Chunda recipe followed by Adrak Chai’s recipe – Indian -style ginger tea for a complete breakfast.
Try our other Paratha recipes:
- Paratha recipe folded Paneer – high protein breakfast
- Keema Paratha chicken recipe – chopped chicken flat bread
- Raw papaya and red peppers stuffed with parathas
