This scramble of eggs and sausage cheese is an option for abundant and delicious breakfast which is both fast and easy to prepare. Perfect for busy mornings or a pleasant brunch weekend, this dish combines salted sausage, soft eggs and melted cherdar cheese for a satisfactory meal that will keep you excited during the day.
If you usually do not keep the sausage or cherdar cheese at home, it may be necessary to collect them at the supermarket. Search for pre -cooked sausage connections to save time and opt for a good quality grated Cherdar cheese for the best flavor. Everything else should be a common pantry.
Ingredients for eggs and sausage cheese
Egg: The base of the scramble, providing proteins and a soft consistency.
Sausage: Adds a salty and slightly spicy flavor to the plate. The pre -cooked sausage connections are recommended for convenience.
Cheddar cheese: It melts into the eggs, adding a creamy and spicy taste.
Butter: Used to cook the sausage and eggs, adding wealth to the dish.
Salt: Improves the overall flavor of the scramble.
Pepper: Adds a pinch of spice and depth to the dish.
Tip for the technique for this recipe
To ensure yours egg they are soft and light, bang them carefully in a mixing bowl Until the yolks and whites are completely combined and slightly foamy. This incorporates the air into the eggWhich helps them to cook well and tender. Also, when adding the cheeseMake sure to sprinkle it evenly on egg AND sausage The mixture to ensure that each bite has a little goodness of bad taste.
Suggest outlines
Grouts of Brussels roasted with balsamic glaze: Imagine the crunchy and caramelized edges of Brussels sprouts mix with a spicy Balsamic glaze. This outline adds a delicious creaking and an outbreak of flavor that perfectly completes salted sausage and creamy egg in your scramble.
Sweet potato hash: Imagine a lively dadia medley sweet potatoes, peppersAND onionAll skipped to golden perfection. This colorful hash brings a touch of sweetness and a satisfactory consistency that mates wonderfully with the rich and bad taste of your scramble.
Avocado and tomato salad: Imagine a refreshing jacket of mature avocado slices and juicy tomatoesseasoned with a crowd Vinaigrette of lime. This light and creamy side dish offers a fresh contrast with the hot and abundant scramble, making each bite a delicious experience.
Garlic Parmigiano asparagus: Think about tender asparagus Spears roasted perfectly and sprinkled garlic AND Parmesan. This elegant outline adds a touch of refinement and an explosion of umami that elevates breakfast to a gourmet level.
Berry fruit salad: View a vibrant fresh mix berries–strawberries, blueberriesAND raspberries—Stud with a hint of mint and a pifo of Honey. This refreshing and colorful fruit salad provides a sweet and spicy counterpoint to the salty elements of your scramble.
Alternative ingredients
egg – replace with tofu: The tofu can be climbed and seasoned to imitate the consistency and flavor of the eggs, making it an excellent vegetable -based alternative.
sausage – replace with chicken sausage: Chicken sausage is a leaner option and is often available in gluten -free varieties, providing a similar aromatic profile.
grated keddar cheese – replace with Cheese without grated milk: The milk -free cheese melts similarly to the Cheddar and is suitable for those who are lactose or vegan intolerant.
butter – replace with ghi: Ghee is a clarified butter that is lactose without a higher smoke point, which makes it a good alternative for cooking.
salt – replace with sea salt: Sea salt is less elaborate and contains more minerals than normal table salt.
pepper – replace with white pepper: White pepper has a milder flavor and can be used as a direct substitute for black pepper.
Alternative recipes similar to this scramble
Plant omelette: Start your morning with a colorful vegetables omelette. Full of peppers, spinachAND onionThis dish is both nutritious and delicious. Complete it with a sprinkling of Feta Cheese For a further explosion of flavor.
Bacon and avocado omelette: Grant a creamy avocado and crunchy Bacon omelette. The combination of rich and buttery avocado and salted bacon makes a satisfactory breakfast. Add a touch of cherry tomatoes For a pinch of sweetness.
Perfect Greek yogurt: For a lighter option, try a Greek -yogurt in strati with fresh berries, Gritand a pifo of Honey. This Parfait is not only refreshing, but also full of proteins to keep you energized all morning.
Spinach and mushrooms: A spinach AND fungus The quiche is a perfect breakfast for makeup. The shaky crust and creamy egg The filling, combined with earthy mushrooms and vibrant spinach, creates a delicious morning meal.
Sweet potato hash: Elevate your breakfast game with a sweet potato hash. Combines diced sweet potatoes with peppers, onionAND cabbage. Toponi with a fried egg For a warm and healthy beginning for your day.
How to keep / freeze your scramble
Allow the Scramble of eggs and cheese sausage Cool at room temperature before storing. This prevents condensation, which can make the dish soaked.
Transfer the cooled scramble to an airtight container. If you intend to eat it within a few days, keep it in the refrigerator.
For a longer conservation, place the scramble in a freezer’s safety container or a can be drawn up. Make sure to remove as much air as possible to prevent the option of the freezer.
Label the container with the date in order to keep track of its freshness. The scramble can be kept in the freezer for a maximum of 2 months.
When ready for heating, if refrigerated, simply the medium power microwave for 1-2 minutes, mixing halfway to ensure uniform heating.
If frozen, defrost the scramble in the refrigerator during the night. Once defrosted, heat in the microwave oven or on the hob over medium heat until it is heated.
To maintain the best consistency, avoid cooking too much during heating. Mix frequently to distribute the heat evenly and prevent the egg from becoming rubbery.
For greater freshness, take into consideration the addition of a splash of fresh herbs Pleases chives OR parsley After heating. This can illuminate the flavors and make the dish just prepared.
How to heat leftovers
Essential tools for this recipe
Pan: A flat -bottomed pan used for fried, burning foods and golden. Essential to cook the sausage and climb on the eggs.
Spatula: A wide, flat and flexible blade used to mix, spread and lift food. Ideal for mixing eggs and sausage mixture.
Mixing bowl: A bowl used to combine the ingredients. Necessary to beat the eggs with salt and pepper.
Whip: A kitchen tool used to mix the ingredients smooth or incorporate the air into a mixture. Perfect to beat the eggs.
Knife: A tool with a sharp blade used for cutting. Necessary to cut the sausage connections.
Cutting board: A durable table on which to place the material for cutting. Used to cut the sausage safely.
Measurement cup: A kitchen tool used to measure the volume of liquid or bulk solid cooking ingredients. Required to measure grated cherdar cheese.
Measure the spoon: A spoon used to measure a quantity of ingredient, liquid or dry. Necessary to measure the butter.
Dish: A flat dish used to serve food. Used to serve the finished scramble.
Fork: A tool with two or more prunives used to eat or serve food. At your fingertips for eating the scramble once it is ready.
How to save time on this recipe
Pre-litty sausage: Cut the sausage In advance and keep it in the refrigerator to save time during cooking.
Use Pre-SHredded cheese: Opt for pre-printed cherdar cheese to eliminate the need to grate.
Beat the eggs in advance: Whip the egg with salt and pepper And keep the mixture in the refrigerator until it is ready to cook.
Pan method: Cook all in one pan To reduce cleaning times.
Batch kitchen: Create a larger lot and store portions in the fridge for quick heating.
Scramble of eggs and cheese sausage
A quick and simple breakfast gluten -free with sausage, eggs and cheese.
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Ingredients
Main ingredients
- 4 Egg
- 2 link Sausage sliced
- ½ cup Cheddar cheese chopped
- 1 table spoon Butter
- to taste Salt and pepper
Instructions
1. Heat a pan over medium heat and add butter.
2. Add the sliced sausage to the pan and cook until golden brown.
3. In a bowl, beat the eggs with salt and pepper.
4. Pour the eggs into the pan with the sausage and cook, mixing frequently.
5. Once the eggs are almost set, sprinkle the cheese above and cook until they melt.
6. Serve hot and have fun!
Nutritional value
Calories: 400Kcal | Carbohydrates: 2G | Protein: 25G | Fat: 30G | Saturated fat: 12G | Cholesterol: 300mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1G | Vitamin A: 500Iu | Soccer: 200mg | Iron: 2mg
FAQ:
Can I use a different type of cheese?
Absolutely! Feel free to use any cheese you like. Mozzarella, Swiss or even a pepper jack would be excellent alternatives.
Can I use a different type of sausage?
Yes, you can use any sausage you prefer. Chicken sausage, turkey sausage or even a vegetarian sausage would work well.
How do you prevent eggs from becoming rubbery?
Cook the eggs over medium heat and mix frequently. This helps to make sure they cook evenly and remain soft.
Can I add vegetables to this scramble?
Decidedly! The addition of vegetables such as peppers, onions or spinach can make the dish even more delicious and nourishing.
How long does it take to cook this recipe?
The entire process should take about 10-15 minutes, making it a simple and fast meal option.
