Gluten-free Air Fryer Hoisin Cauliflower Bites

The perfect snack for the game day!

Game Day is all on bold flavors, shared snacks and finger food that make you come back for more information. If you are looking for a vegetarian option that is as satisfactory as the traditional game day rate, these crispy cauliflower bites are the touchdown. They are crunchy, impertinent, full of flavor and, especially of everything, completely gluten -free and without milk!

Crunchy, tasty and totally compelling

The cauliflower is the MVP of vegetable -based snacks and when covered in gluten -free panko breadcrumbs and fried fried perfection, it turns into a perfect crunchy bite. A thread of Salsa Hoisin Gluten Free San It brings a rich and flavored flavor that makes these bites completely irresistible. Feeling from sesame seeds and fresh green onions, they have the right amount of creaking and freshness to keep things exciting.

What do you need:

1 large cauliflower in the head

1 cup of gluten -free panka cream

½ teaspoon of onion powder

½ teaspoon of garlic powder

½ teaspoon of Cayenna pepper

½ teaspoon kosher or sea salt

1 large egg

Olive oil

½ cup Salsa Hoisin Gluten Free Sanmore to serve if you want it

2 teaspoons of sesame seed

1 green onion, finely chopped

A versatile snack for every occasion

One of the best things of these cauliflower bites is that they can be launched with any of the San-J gluten-free sauces to combine the cravings of the game day. Do you want some heat? Try them with Thai peanut sauce San-j or Szechuan Salsa. Duties something classic? San-J’s Teriyaki sauce will make makeup! That you like spicy, smoky or sweet, there is a San-j sauce that will bring these crunchy bites to the next level.

The perfect alternative for the vegetable -based game day

Jump the traditional wings and serve a vegetarian snack that everyone loves, even meat eaters! These bites are abundant, crunchy and full of umami, making them a satisfactory alternative to fried appetizers. In addition, they are cooked in the fryer instead of fried, in order to feel good about returning for seconds (or thirds!).

Disclaimer: All nutritional facts on gluten -free gluten are understood only as a guide and can differ according to the product brands used or replacement of the ingredients. Some errors can occur, so you are encouraged to confirm the ingredient of the recipe and food suitability for your diet.

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