You just need a packed cabbage bag and some simple ingredients to prepare a classic creamy cabbage salad with a spicy touch.
What is Coleslaw
Coleslaw is a classic American salad that is fine with barbecue and fried chicken or fried fish.
Unlike green leafy lettuce salads, it is prepared with grated cabbage, therefore it does not passionate as quickly. This makes it ideal for the barbecue of the courtyard and summer potluck.
The classic cabbage is launched with a medication based on mayonnaise which is mixed with vinegar or lemon juice, together with sugar and spices.
Prepare the dressing: In a large bowl, mix the miraculous whisk, apple cider vinegar, sugar, celery seeds, salt and pepper.
Add cabbage: Mix the mixture of cabbage salad in the dressing and mix to cover.
Cold: Refrigerate for 1-2 hours for the best results.
Calories: 17KcalCarbohydrates: 4GProtein: 0.4GFat: 0.3GSaturated fat: 0.1GPolynsaturo fat: 0.01GMonolysatuine fat: 0.02GCholesterol: 1mgSodium: 227mgPotassium: 52mgFiber: 1GSugar: 3GVitamin A: 32IuVitamin C: 10mgSoccer: 13mgIron: 0.2mg
Nutritional information is calculated automatically, so they should be used only as approximation.
Ingredients
- Caleslaw mixture: Look for this in which you find sausage lettuce. I like the mix of grated green cabbage mixture with grated carrots. You can also use the bag with red cabbage, but it will transform your purple dressing.
- Miracle Whip: I like to use it instead of mayonnaise alone because it gives him a spicy touch.
- Apple cider vinegar
- Granulate sugar
- Celery seed
- Kosher and black pepper salt salt
Substitutions: Instead of apple cider vinegar, you can also use white vinegar. Instead of celery seed, you can add chopped celery leaves.
See the complete recipe card above for portions and a complete list of ingredients.
How to make this recipe easy for rascal
- Step one: In a large bowl, mix the miraculous whisk, vinegar, sugar, celery seed, salt and pepper to prepare the seasoning together. Taste and regulates condiments as needed.
- Step two: Add the pre -stained cabbage bag to the creamy sauce and mix to cover. Refrigerate for 1-2 hours for the best flavor.
How to serve Coleslaw
Homemade cabbage is a classic outline that is fine with barbecue and fried chicken.
Serve with your favorite foods. It adds an excellent creaking to the extracted pork sandwiches.
Warehouse
Coleslaw can be stored in an airtight container in the refrigerator for 3-4 days. Subsequently, the cabbage liquid begins to release and the dressing is diluted and the plot changes.
If you want to make it in advance, prepare the creamy dressing for cabbage salad and keep it in the fridge for a maximum of a week. Then, add the cabbage a couple of hours before planning to serve it.
GCG Pro Pitmaster suggestions
- Use the Mix of Caleslaw purchased in the store to save time
- Try Miracle Whip instead of mayonnaise alone for a spicy touch
- Avoid purple cabbage; will transform pink or purple slaw
Frequent questions
To destroy the cabbage, cut the cabbage in half. Remove the nucleus. Then, use a sharp knife to cut strips.
Alternatively, you can throw it into a food processor with the attachment of the cheese grater or destroy it with a grater.
Serve cabbage salad next to packed pork, ribs, barbecue chicken, fried chicken or fried fish.
Good Coleslaw’s secret is the dressing. You want a good balance of spicy mayonnaise completed by sweetness
