Mutton Thoran is a delicious dry curry from southern India, particularly popular in Kerala. It is made with tender mound, coconut and a mix of tasty spices. This dish is really good with simple rice, Rasam Rice, Kerala Matta Rice, Idli and dosai. I learned this recipe from my mother -in -law. It is his designer recipe and is preferred by my husband’s childhood. This Thoran in montone can be prepared in less than 30 minutes and also prepares rasam / mutton soup using the pressure mutton cooked. If you love tasty dried curies, then this Thoran Montone is a must to try!
Motton Thoran
This recipe is my Mil recipe, today my husband told me he makes a kind of recipe Thoran when he is small and that he had an incredible flavor. So I asked for the recipe from her and changed it to my taste. And the result was surprising. My husband loved him so much.
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Normally my Athai used to do this Thoran and make the broth as a soup. But I used the stock to make Rasam and came out so delicious.
About Mutton Thoran
Thoran is a traditional Kerala Dish, made with a variety of vegetables, coconuts and spices. It is a fixed point Kerala The cuisine, often served on special occasions, family meetings or for a non -vegetable Sunday party. This dry curry of southern India explodes with flavors of mutton, coconut and spices and is a perfect accompaniment for idli, dosa and rice, leaves.
I have a lot of Thoraran based on vegetables such as Banana Thoran Crudo, Thoran of Banana, Thoran, Thoran for beetroot etc. You can verify them. In this Thoran of Montone, the dish is made slowly cooking the mound with coconut and spices.
Mutton Thoran is a delicious turning point on traditional Kerala -style frying, which is generally made with vegetables and coconuts. This version uses tender and tasty mutton cooked with aromatic spices and thrown with coconut leaves and curry. It is dry, spicy and full of flavor and can be combined with rice or appreciated by itself.
This recipe is originally from my mother -in -law. My husband told me he made a Thoran -style plate when he was small and loved him. So, I asked her the recipe and made some changes to adapt to my tastes. She turned out to be fantastic and my husband loved her! He reported so many memories for him. This dish has become an absolute favorite in our house. And here I am sharing this recipe and you all should definitely try this. It will certainly become a success in your home too!
Similar recipes
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Muton sock
Mutton
Because this recipe works
Simple and aromatic flavors: The base has spices as soon as they are put to the ground and coconut that improve the flavor of the mound without overwhelming it. Unlike other Montone curry, it does not require any marinade. It is such a simple and direct recipe.
Because I love this recipe -This Thoran of Montone recipe is very special for me because it is my mother -in -law’s author and the favorite recipe of my husband’s childhood. Although it is usually shy and does not appear in my YouTube vlogs, it has given a sweet aspect in my vlog to share this recipe with me and with everyone. He also shared a pretty story that initially tried to learn this dish from his mother -in -law, but was unable to get it. So she kept asking her husband (my father -in -law) until she showed them how to do this Thoran. And now, this recipe has been handed down to me. I will love him forever.
Versatile: This recipe by Thoran di Montone is so versatile that you can combine it with Rasam rice, Kerala Matta Rice, Idli, dosai, parotta or can be enjoyed alone. You can also prepare the Rasam Montone or the soup using the pressure muton broth.
Greet : This recipe requires a minimum oil since it is fried or not fried. It is rich in nutrients and easy to digest.
Ingredients
Mutton / Lamb: Mutton / Lamb is the star of the dish and is the primary source of protein. Use small pieces of mutton and cook until it is tender. You can also try other meats such as chicken, beef and seafood.
Shallot: I used small shallots / onions for this recipe as they have a mild flavor and provide natural sweetness during roasting. You can also replace it with normal onions.
Space: For the dressing use coconut oil, curry leaves. The salt is used to balance the general taste.
Garlic : The garlic adds a rich aroma to the mound.
Coconut : The main ingredient to prepare Thoran is the fresh coconut. It provides the plot and adds thin sweetness. You can replace with frozen coconut or dried coconut.
Spice powder: To add color and heat to the Thoran I used turmeric powder and chilli dust. For a vibrant red color, you can also add a spoonful of Kashmir chilli dust.
Entire spices: To make the Masala coconut paste more aromatic, I added fennel seeds, cumin seeds, cinnamon stick, cardamom pods during grinding. This helps to reach a tasty and aromatic Thoran.
Hack
Coarse grounding: When grinding the coconut and other spices transform it into a large consistency not in dust or pasta. The coarse consistency of coconut gives Thoran only its authentic consistency.
Mutton cuisine: In a pressure cooker, add clean mound, turmeric powder, salt and water. Cook them for 8-10 minutes based on the tenderness of the meat.
Montone stock: After cooking the pressure, filter the liquid. This broth can be used for other dishes such as rasam or soup. Mutton Thoran should be dry, not watery. So make sure you completely filter the stock.
Extra spices: If you want to make your Thoran spicy, add the chopped green chili or crack while throwing the mound with coconut.
Mutton Thoran recipe (step by step images)
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| Take the whipping in a pressure cooker |
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| Add turmeric and salt |
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| Add water |
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| Cook until the whipping is finished |
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| Remove the piece of Montone alone in a bowl |
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| This is Montone’s stock, book this to do Rasam (Recipe soon) |
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| Take the coconut in a mixer |
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| Add cumin seeds |
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| Add the fennel seeds |
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| Add the cinnamon stick |
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| Add cardamom pods |
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| Add in chilli powder |
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| In Vallollini |
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| Add the garlic |
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| grinders |
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| Heat the oil in a wok |
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| Add sliced chisels and curry leaves |
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| Go up for a minute |
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| Add cooked mutton pieces |
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| Jump them |
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| Add the coconut Masala |
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| Season with salt |
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| Solve them for 8-10 minutes |
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| Serve |
Suggestions for experts
- Use fresh and bone and bone pieces for a rich flavor.
- When the mutton is combined with the mix of coconut spices, keep the flame low and mix frequently to avoid burning.
- For the traditional and authentic taste, you can slow down the Thoran in a terracotta pot of earth.
- The frozen coconut or dried coconut can be replaced instead of fresh coconut.
- Flour a tablespoon of coconut oil in the end to give the authentic touch of the Kerala and gives a rich aroma.
- When heating the remaining Thoran, use a Kadai or a pan to preserve dryness.
Warehouse
Keep the remaining whirlwood Thoran in an airtight container. It remains well for 3 days in the refrigerator. Be in a pan adding oil to preserve freshness.
Service
Mutton Thoran can be served as an accompaniment with hot rice, Rasam Rice, back, foul, dose, crazy rice.
Faq
1. Can I use other meat instead of montone?
Absolutely! Yes, you can make a quick chicken or a Thoran shrimp using this as a base and also has a delicious flavor. You can adjust the amount of spices and coconut based on your preferences.
2. How to make it more humid or juicy?
Add a few tablespoons of mutton broth from the pressure cooker during the omelette. Do not add too much otherwise it will become soaked. Just add enough to make it wet.
3. Can I use lamb instead of mound?
Yes, you can do this Thoran using the lamb. Make sure to cook the lamb so tender and the lamb also has a thin flavor compared to the whipping. Then regulate the spices accordingly.
Variations
Gambero Toran: The Thoran of Gamberi recipe is so simple and can be easily prepared. Marinate the prawns with spices and grind the coconut. So put everything together in a pan and cook for 5-10 minutes until it is well roasted and dry. It can be appreciated with rice, dosai and idli.
Mutton Thoran with vegetables: While Thoran traditional recipes are prepared mainly only using vegetables, it is possible to add chopped vegetables such as potatoes, wand. Make sure to cook the vegetables completely.
Mutton Varatiyathus: Mutton Varattiyathu is a semi -dry recipe of Kerala cuisine. The Masala are cooked until it is caramelized and the whipping is covered well with the thicker Masala.
Other Recipes of Montone
📖 Recipe card
Thoraran Montone recipe
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Porze: 4 portions
Calories: 612Kcal
Equipment
Pressure cooker
Mixer
Kitchen pot
Nutrition
Service: 1portions | Calories: 612Kcal | Carbohydrates: 12G | Protein: 23G | Fat: 54G | Saturated fat: 33G | Polynsaturo fat: 3G | Monolysatuine fat: 14G | Cholesterol: 91mg | Sodium: 156mg | Potassium: 574mg | Fiber: 6G | Sugar: 3G | Vitamin A: 1233Iu | Vitamin C: 23mg | Soccer: 80mg | Iron: 5mg
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