Tick Ki Tarkari recipe in Pakistani style It is a curry recipe of apple pumpkin cooked with tomatoes. Since apple pumpkins have abundant humidity in them, this is a perfect vegetables to often include summer dinners.
The red peppers and pepper bows used in the recipe balance the sweetness of apple pumpkins in the curry. This recipe uses basic spices such as red and green chillies, chilli flakes, garlic and cumin seeds.
Serve Tick Ki Tarkari recipe in Pakistani style (Gouds of apples cooked with tomatoes) together with the soy wheat recipe Meti Realt and recipe of cabbage chane ki kadhi for a week’s dinner.
You knew: Apple pumpkin known as Tinda or Tindsi in Hindi is a vegetable with high vitamin C, riboflavin, niacin, calcium and copper among other nutrients. Eating apple pumpkin is effective in mitigating acidity, diarrhea, indigestion, kidney stones and hypertension. It is known to reduce the risk of skin diseases, prostate and lung carcinoma and delaying hair deception.
If you like this recipe, here it is more Sabzi’s everyday Sabzi recipes For you you can do for your lunch/dinner:
- Aloo Baingan Ki Sabzi recipe (Rioga Batata Nu Shaak)
- Aloo Gobi Ki Sabzi recipe (spicy potatoes and cauliflower vegetables)
- Turia recipe Mutia Nu Shaak (Tuira Sabzi-Gujarat style)
- Kaddu Simla Mirch Sabzi recipe (fried chilli pumpkin)
