Gluten-Free
Honey White Sangria – A Refreshing Summer Classic

Because you will love this recipe

There is something in Sangria that screams only summer. It is light, fruity and infinitely customizable, which is why we love to serve it during the meetings of the heat. This white sangria with honey brings the traditional punch of wine to new heights with the floral and floral sweetness of Liquou of Barenjager honeyBalanced by fresh white wine, citrus fruits and a pinch of spice.

Whether you are cooking in the courtyard, a picnic in the park or simply relaxing with friends, this Sangria is the drink par excellence. Not only does it free the time for hosting, but it also has a flavor even better after relaxing in the refrigerator. You will love the way the flavors deepen and merge longer, then go ahead and prepare it the day before!

What you need

This sangria is made with some fresh and simple ingredients that come together for a vibrant and refreshing drink:

  • White-Sauvignon Blanc or Pinot Grigio wine works better for a clear and not too sweet base
  • Liquou of Barenjager honey – adds smooth and natural sweetness
  • Orange liqueur – A football citrus from Triple Sec or CoinTreau
  • Fresh orange slices – for notes of color and citrus fruits
  • UVA – halved for an easy siping and a thin explosion of sweetness
  • Cinnamon sticks and clove nails – hot and unexpected spices that balance the fruit
  • Soda of ice and club (optional) – to serve and Frizzing Extra

Tips and variants

  • Use seasonal fruits: try adding peaches to slices, berries or apples for a turning point.
  • Make it sparkling: add the sparkling wine instead of the detention wine or top every glass with firm from club for effervescence.
  • Chill Aud: Sangria needs at least 2 hours for steep, but during the night it is ideal.
  • Serve with style: a light jug and a colorful fruit side dish make this drink a showstopper.

Frequent questions

Can I use another type of wine?
YES! The rosé or even a dry resing can work, but to follow something not too sweet to balance the liqueur with honey.

How early can I do it?
You can do it up to 24 hours in advance: keep it just to add sparkling water until before serving.

What are the good food combinations with Sangria?

Sangria couples magnificently with a variety of foods including salty snacks, cheeses, rice dishes such as paella and practically any barbecue dish.

This white sangria with honey is the type of drink that makes the summer memories sweeter. Easy to prepare, nice to serve and impossible not to love: this will be your reference drink throughout the season.

Prevent the screen from becoming dark

  • In a large jug, it combines slices of orange, grapes, cinnamon sticks and cloves. Pour the white wine, the barenjager honey liqueur and the orange liqueur. Mix to unite.

  • Refrigerate sangria for at least 2 hours (or during the night) to allow flavors to merge.

  • When it is ready to serve, pour into ice glasses (if desired) and add a splash of the club or sparkling water for a little Friendinino. Garnish with additional orange slices or grapes.

Calories: 61KcalCarbohydrates: 11GProtein: 0.5GFat: 0.1GSaturated fat: 0.03GPolynsaturo fat: 0.04GMonolysatuine fat: 0.01GSodium: 2mgPotassium: 97mgFiber: 1GSugar: 9GVitamin A: 69IuVitamin C: 12mgSoccer: 24mgIron: 0.2mg

Nutritional information is calculated automatically, so they should be used only as approximation.

Related Articles

Hatch Chile Deviled Eggs: A Spicy Twist on a Classic Party Favorite

Summer 2025 Product Spotlight: Gluten-Free Foods from Around the World 

Moscow Mule Cocktail Recipe

Leave a Comment