Gluten-Free
rainbow-pasta-salad-recipe

Gluten -free pasta: The basis of the salad, providing an abundant and satisfactory consistency.

Cherry tomatoes: Adds a sweet and juicy element to the salad.

Cucumber: Bring a refreshing crunch to the mix.

Red pepper: Adds a touch of color and a sweet and clear taste.

Yellow pepper: Complete the red pepper with its bright color and sweetness.

Red onion: Provides an acute and spicy bite.

Black olives: Adds a salty and salty flavor.

Feta Cheese: Optional, but adds a creamy and spicy element.

Fresh parsley: Adds an explosion of freshness based on herbs.

Olive oil: Forms the base of the dressing, adding wealth.

Red wine vinegar: Adds tanks to the dressing.

Dry oregano: Adds a pinch of earthy flavor.

Salt: Improves all flavors in the salad.

Pepper: Adds some heat and depth to the dressing.

Related Articles

Can You Trust Gluten-Free Labels? What Every Consumer Needs to Know

Mexican Fiesta Pasta Salad Recipe

Gluten-Free Linguini with Clams – A Taste of Italy, Made Simple

Leave a Comment