You want a hamburger that you could eat for breakfast … try this sausage hamburger with sriracha-honey-mustard sauce! Let’s try to get it.
Part of being a food blogger is to drool all the keyboard throughout the wonderful recipe that other bloggers are clogging the arteries of the Interweb every single day. Because, we are honest, the internet is not burning calories soon.
Mom chefOutside the socket magazines and often I have a similar battery of magazines and recipes accumulated every month, so this month we thought it would be fun to create the same recipe.
I always love to see different people on the same recipe, because they often come out very different. So I’m thrilled to see how Christiane He pulls this because halfway (and two market trips) I realized that I had no Mayo to make Slaw and I could have prepared an Asian version, but I felt really lazy.
So lazy, I didn’t even worry about preparing this beast. (I should also give Christiane a great cry of being an unofficial publisher to pass The Sushi. I always warn me of my beating errors without sleep and without her these posts would be very, much worse).
Okay, it really has a flavor like an impertinent Asian meatball … hamburger.
Even without the slaw.
It really has a flavor like an impertinent Asian meatball … hamburger.
Prevent the screen from going to sleep
Add the pig and sausage in a large bowl. (Add the pepper flakes if there was no hot sausage like me). Uniformly divide the pork mixture and shape in 8 meatballs. Cover and refrigerate until it is ready for use.
In an average saucepan over medium heat, add the honey, the sriracha and both mustard and mix. Cook up to a delicate boiling. Reduce the heat and cook over low heat for 3 minutes, until a shiny sauce is formed. Set aside.
Heat a grid over high heat, clean and olia the grids. Cook for 5 minutes of joke with Sriracha sauce. Endovolgi, cook and baste 5 minutes more or until it is cooked.
Serve the meatballs on toasted sandwiches with additional sauce at the top and a pile of cabbage salad and a pickle.
Calories: 671Kcal | Carbohydrates: 39G | Protein: 31G | Fat: 42G | Saturated fat: 14G | Cholesterol: 122mg | Sodium: 1021mg | Potassium: 538mg | Fiber: 1G | Sugar: 20G | Vitamin A: 70Iu | Vitamin C: 5.6mg | Soccer: 100mg | Iron: 3.4mg
