Calda Para Molhar Bolo: Duas Receitas Simples e Econômicas

Today I will teach two delicious Caldas who will completely transform your cakes! These economic recipes are perfect for those who sell cakes or simply love a very wet cake.

With the basic ingredients and the economic food you already have at home, you will be able to make professional syrups that will impress everyone. These are simple recipes that make the difference in the final result.

How to create these syllables to wet the cakes

You will learn how to make two fantastic boats: a traditional vanilla and one of chocolate. Both transport practically the same basic ingredients: sugar, water and a special ingredient for the flavor. The preparation is super simple: mix everything, heat and boil for a few minutes. Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• Vanilla syrup:
• 250 ml of water (1 cup)
• 120 g of sugar (1/2 cup)
• 15 ml of vanilla essence (1 tablespoon)
• Hot chocolate:
• 250 ml of water (1 cup)
• 120 g of sugar (1/2 cup)
• 80 g of chocolate powder (1/2 cup)

Methods of preparation

Vanilla syrup:

• Mix the dry ingredients: In a pan, add sugar and vanilla essence. Mix well.
• Add the water: Pour the water and mix until you completely dissolved the sugar.
• Bring to the fire: Place the pan over medium heat and wait for the start of the bubbles. There is no need to move constantly.
• Boosting: After boiling, keep the medium-low heat for 2 and a half minutes to thicken slightly.
• Cold: Turn off the heat and let it cool before use.

Hot chocolate:

• Prepare the dry mixture: In a pan, mix the chocolate powder with the sugar. This previous mixture avoids lumps.
• Add water gradually: Slowly pour the water, mixing well to melt all the sugar and chocolate.
• Port over medium heat: Put on the stove and mix from time to time until the boil begins.
• Boil for 2.5 minutes: Keep the medium-low heat, stirring occasionally so as not to stay.
• Let that cool: The syrup will be a little fuller than that of vanilla due to chocolate powder.

SUGGESTIONS

To save even more, you can replace the essence of vanilla with some drops of artificial essence, which costs much less. In chocolate powder, you can use the common chocolate: it will only be a little sweeter. If you want a thinner syrup, decrease the boiling time to 1 minute and a half. For a more often syrup, boil for 3-4 minutes.

Economic revenue combinations

AND Caldas is perfectly combined with any type of homemade cake. Vanilla syrup is universal – It works with corn cake cake, simple cake, carrot cake or even sponge cake. Already the chocolate syrup is ideal for chocolate cakes, banana cake or orange cake, creating a delicious contrast of flavors.

You can prepare both the syrups and use half of each on the same cake, creating different layers of flavor. This is particularly cheap when there are remaining ingredients.

Conclusion

These two syrup recipes will revolutionize your cakes in a simple and cheap way. With the basic ingredients that cost little, you get a professional result that will impress everyone.

Vanilla syrup is perfect for those looking for a smooth and universal flavor, while chocolate adds that special touch to cocoa lovers. Try both and look like your cakes will never be the same!