We love this recipe of chicken with lemon herbs in the oven because it takes practically preparation time, but has a flavor as if we had spent hours in the kitchen. The lemon codole with the light heat of lemon pepper mixes perfectly!
For easier chicken recipes, try our juicy frying chicken breasts.
Because our recipe
- Super humid chicken breasts with delicious marinated lemon and herbs
- A light and fresh chicken plate that does not make you feel weighted.
- Reuse leftovers and use a salad or wrap the next day!
Chicken breasts are perfect for a quick meal and lean proteins. It can be dressed in so many different ways and we have certainly tried trying them all! Lemon and herbs are a classic car for a bright and fresh flavor and this marinade really highlights the lemon flavor. In addition, our marinade guarantees a super juicy chicken!
Note ingredients
- Sensi del chiclo: We use boned and leather -free chicken breasts for this recipe. You can also use chicken thighs without disoxed leather for a more juicy result of dark meat.
- Lemon juice: Fresh is the best but if you have little time, you can use in the bottle.
- Extra virgin olive oil: We advise you to use Evoo for the marinade rather than a neutral oil because you are not cooking/burning with it.
- Lemon pepper: It adds a slight pepper kick and an extra lemon flavor in the marinade.
- Lemon: Slice thinly and use to garnish, adding a fresh pop color and tang.
Chicken options
Chicken thighs and chopsticks cook magnificently if you prepare in this way. Everything you need to regulate is potentially cooking. It doesn’t matter which chicken cut use, we recommend that you still reach an internal temperature of 165 degrees Fahrenheit.
Chiillo chicken suggestion:
The secret of a juicy baked chicken breast is to cook it at high temperature, jumping it with heat for a short period of time. Use a meat thermometer for 100% precision to make sure you don’t cook too much and dry the chicken.
Create the instructions:
You can make the marinade up to 8 hours before. We like to start in the morning so that it can marinate all day, simply letting us put it in the oven to bake!
Serve suggestions
Potatoes: One side of potatoes is perfectly accompanied with this lemon herbal chicken. Try our potatoes roasted by “garlic” or our mashed potatoes with herbal butter.
Rice and vegetables: Just combine a side of white or brown steam rice and a green vegetables (we love asparagus or green beans) for a complete meal.
Protein Bowl: Add a bed of rice, quinoa and/or beans and you have an easy rich in protein bowl. Irrodalo with a kind of sauce, seasoning or Aioli to finish it.
Salad or winding: Reuse those leftovers and simply cut or destroy the chicken and use a salad or lettuce salad.
Storage and heating instructions
Refrigerate leftovers in an airtight container for a maximum of 3 days.
Microwave At the top with increases of 30 seconds, until they were heated.
Heat in the air fryer At 350 ° F. Put the chicken in the basket and heat for 3-5 minutes or until it is hot.
