This Slow cooking meat meat It is the perfect meal for the perfect meal for when you need to bring that barbecue flavor to the house. Try it on Nachos, cursors, baked potatoes or grilled dogs!
This cooking slow cooking Mexican beef is the perfect tailgating meal, just like our BBQ chicken bread in pieces and beans barbecue of smoked chest! We are always ready for a good terracotta pot recipe as it is a rather low maintenance type of meal and set-ee-force-it. It is perfect for those who prefer to spend time having fun rather than being blocked by a grill all day! All you need are a few simple ingredients and you can mount this tasty beef recipe while watching the game!
What is slow cooking meat shirt?
Beef slow cooking cooking cooking lenses perfectly for hours in a chorockpot for tender beef that melts in the autumn that melts in your mouth! The key ingredient? Great red soda. Right. The use of large red soda is one of our favorite ways to cook this hard cut of meat because it gives such an extraordinary flavor! After the meat is finished with slow cuisine, we make a huge meat of Mexican style Nachos seasoned with all your favorite condiments!
Grated beef ingredients
For grated cow flesh:
- Ketchup
- Large red soda
- Sidro vinegar
- Spicy sauce
- Liquid smoke
- Salt
- Pepper
- Cumin
- Paprika
- Cayenne
- Also chili powder
- Kitchen oil
- Garlic
- Onion
- 2 pound chuck-arosto roast
For Nachos:
- Tortilla chips
- Great grated red meat
- Grated cheese
- Jalapeno
- Black beans
- Red onion in brine
- Shallot
- Guacamole
- Sour cream
- Sauce
How to prepare slow cooking meat
Make grated cow flesh
First, let’s make the sauce. Take a large bowl and beat the ketchup together, the large red soda, the cider vinegar, the spicy sauce and a pinch of liquid smoke. Once everything is mixed well, pour it into the slow pot.
Now, in another bowl, let’s create a mix of tasty spices. Beat a little salt, pepper, cumin, paprika and a pinch of pepper from Cayenna. He launches a little chopped garlic and finely chopped onion.
Cover it with a sheet and put it in the microwave for about 4-5 minutes until those onions are beautiful and tender. Once done, add this tasty mixture to the slow pot with the sauce. Make a lot of sensation.
Subsequently, place your roast spare in the slow pot with the impertinent goodness.
Cover it and let it cook over low heat. We advise you to let it cook slowly for about 5-7 hours until the beef becomes super tender and practically falls apart.
When the beef is ready, take it from the slow pot and use two forks to destroy it. So, put that grated beef in the slow pot and give it a good launch with the sauce we have previously made.
Now, let’s do the Nachos!
Nachos
First of all, raise the grill at the top and place the grill in the medium-high part of the oven.
Take a pan and cover it with a sheet. Subsequently, stratified some tortillas, grated beef and cheese. Continue to stack until you have exhausted all the tortillas.
Do everything in the oven and keep an eye on it. We want the cheese to melt and the chips to obtain a nice golden shade.
Once it is ready, be careful when you take it. Quickly add jalapenos, beans, red onions in brine and shallot. Do not forget to complete it with spoons of sour cream, guacamole and sauce. Enjoy!
Tips for recipes of carnivorous experts as a girl
- Try to mix the cheeses for different flavor combo!
- Use Jalapeños in slices or pickles, depending on the preferences.
- We use a beef roasting in this recipe but we feel free to use a triple or round roast roast. Everyone is a good cut of beef, perfect for cooking slow for hours and hours.
- Do you want more topping options? Try some Pico de Gallo, fresh coriander, lime juice or your favorite spicy sauce!
What to serve with this grated beef recipe
Eat the recipe as it is, or serve it next to some fried beans, an easy grilled corn salad or a little Rajas cream with!
Leftovers and heating
Store the remaining shredded meat in an airtight container in the refrigerator for 3-4 days. You can also freeze the meat for a maximum of 6 months.
To heat:
- Hob: Put the remaining beef in a small pot and heated to medium-lowly until he warmed up.
- Microwave: Put in a bowl or pan and heated with increases of 30 seconds until they are heated.
Easier slow cooking recipes for your Crockpot
This roast of grated beef at slow cooking will become your new favorite recipe for big crowds, whether you are doing it for the great game or dinner for the whole family! If you know that you will have a demanding day, bring this fantastic recipe and relax!
Have you tried this recipe? Make us a favor e Evaluate the recipe card With ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐
This red -cooked red meat is the perfect spicy reference meal for when you need to bring those flavors of barbecue signed indoors. Try it on Nachos, cursors, baked potatoes or grilled dogs!
Prevent the screen from going to sleep
Beat the ketchup, the large red soda, the cider vinegar, the spicy sauce and the liquid smoke together in a large bowl. Add to the slow stove.
In another bowl, beat the salt, pepper, cumin, paprika and cayenna. Mix the garlic and onion and cover with a sheet. Microwave for 4-5 minutes until the onion is tender. Add to the slow stove. Mix to unite.
Add the roasted spindle to the slow stove.
Cover and cook over low heat until the beef is tender, from 5 to 7 hours.
Remove the meat from the pot and destroy with 2 forks. Back to the slow pot and throws with the sauce.
Calories: 951Kcal | Carbohydrates: 31G | Protein: 88G | Fat: 52G | Saturated fat: 22G | Cholesterol: 312mg | Sodium: 4320mg | Potassium: 1680mg | Fiber: 1G | Sugar: 25G | Vitamin A: 565Iu | Vitamin C: 11.1mg | Soccer: 101mg | Iron: 10.1mg
This red -cooked red meat is the perfect spicy reference meal for when you need to bring those flavors of barbecue signed indoors. Try it on Nachos, cursors, baked potatoes or grilled dogs!
Prevent the screen from going to sleep
Preheat the grill at the top. Move the rack to the center at the top.
Align a pan with a sheet and accumulate a layer of tortilla chips, grated beef and cheese above.
Top with another layer until the tortillas run out.
Put in the oven until the cheese melts and the chips become only golden.
Remove carefully and go quickly with Jalapentos, beans, red onions in brine, shallot and a spoonful of sour cream, guacamole and sauce.
Calories: 329Kcal | Carbohydrates: 5G | Protein: 22G | Fat: 23G | Saturated fat: 10G | Cholesterol: 83mg | Sodium: 287mg | Potassium: 298mg | Fiber: 1G | Vitamin A: 280Iu | Vitamin C: 2.8mg | Soccer: 209mg | Iron: 2mg
Frequent questions about the recipe
YES! Feel free to leave the tortilla out and let the guests add them if they want!
Absolutely! If you prefer to prepare delicious grated beef tacos or beef sandwiches, then do it!
YES! Feel free to make this recipe the day before and serve it the next day! Make sure to keep the meat cooked in an airtight container until it is ready to serve. Then, put it in the hot or low terracotta pot until it is ready to serve!
