These salads jump the heavy Mayo and highlight the best of the creamy medications of Greek cooking yogurt, spicy acetes and many fresh vegetables.
Explore these delicious recipes of Greek potato salad from my Greek cuisine to yours:
This salad features children’s potatoes in the oven with a creamy Greek yogurt dressing, fresh dill, parsley and a side dish of Greek olives. The combination of crunchy consistency and spicy yogurt makes it extraordinary for summer meetings.
Inspired by the blue island of the Ikaria area, this salad uses Greek extra virgin olive oil, shallot and a lot of fresh dill for a Mayo for a Healthy-Sano dish for the required heart.
On display the famous Naxos potatoes, this version combines tomatoes, onions and a solid olive oil dressing dressing, seasoned with Sardine fillets for a pulse of Omega-3.
This “jazz up” recipe adds crumbled tomatoes, cucumbers and feta, all thrown into Greek olive oil and fresh oregano for extra flavor and nutrition.
A unique version of Ikaria, this salad has calendula leaves, chives and parsley, which makes it both aromatic and rich in antioxidants.
For a hot option, try this salad with red and yellow potatoes, a creamy feta-basic pesto and classic kalamata olives.
This clearer version uses Greek yogurt and fresh herbs for a creamy and spicy seasoning which is both healthy and satisfactory.
Celebrate the Memorial Day with these Greek potato salads, every time they are full of healthy ingredients, bold Mediterranean flavors and the goodness of olive oil, Greek yogurt and fresh herbs. Your guests will love these vibrant and nutritious sides!
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