To start preparing the prescription of Bele togari, immerse yourself in the water for about 30 minutes.
Wash the Dals carefully with water. In a pressure cookerAdd from the imbed, 1/2 teaspoon of turmeric powder, 2 cups of water and pressing for 3 whistles. Turn off the flame and allow pressure to release in a natural way.
Dip the tamarind in a bowl of hot water and extract the tamarind juice. We need 1-1/2 cup of tamarind juice for the fact.
Once cooked the Dal, gently crush the Dal with the back of the ladle.
In a wok / aloneAdd ghee and heat gently over medium heat.
Once the GHI melts, add mustard seeds followed by curry leaves, ginger and green chillies.
Cook until the aroma of ginger vanishes and chillies are slightly fried.
Add the tamarind water to the pan and bring it to a boil. Add the remaining turmeric powder
Let it boil it. Once the raw smell of the tamarind turns off, add from the terracotta and the demand quantity of salt.
Cook until the foam is formed above the Tovve. Make sure not to boil it again.
Season with Hing and removes a sensation. Turn off the flame. Add the lemon juice and combine it well.
Garnish with coriander leaves and serve with steam rice or idlis
To be prepared with Moong by the following procedure. You can adjust the amount of tamarind or completely avoid the same according to their desires. In such cases, add the juice of a lemon.
Serve this humble Blee Blee with steam rice with steam and Thoran beetroot or with Idlis spongy and mysore Chutney to please the belly and your taste buds.
