Roasted Carrots with Sumac and Lemon Zest

The simple roasted carrots receive an update with this easy recipe! Think every time carrots deliciously keep with perfectly charred golden edges.

For me, the perfect roast carrot recipe depends on two things, regardless of that carrots are seasoned with turmeric and Harissa, sum of Sumac and Lemon or simply salt and pepper. First of all, carrots should be incredibly tender, with a center almost similar to a custard. Secondly, you need good caramelization. Without it, you risk crossing in the soft territory – and I also hate writing that word!

And with their gilded exterior and the velvety center, these carrots never roasted have vibrations of sweet potatoes. What not to love?

In addition: this roast carrot recipe could not be easier. Your hot pan does most of the job for you! With spicy Sumac, fresh lemon zest and salty garlic powder to balance their natural sweetness, this recipe does not take shortcuts when it comes to flavor. It will surely become your new favorite side!

Ingredients for this roast carrot recipe in the oven

To make roast carrots in the oven perfectly crunchy, you really need only four things: oil, salt, pepper and carrots. You can keep it happily, but I love to dress it with some seasonings for a Mediterranean touch.

• Carrots: Take big carrots if you can find them. Their larger surface is well charred and caramelized.
• Oil: A high quality extra virgin variety makes a big difference in terms of flavor. Read more about cooking with olive oil in our guide and find my Mediterranean olive oils selected by hand favorite a Our shop.
• S&P: Salt AND pepper They are essential to improve the flavor.
• Sumac: Sumac is a domestic spice in the Mediterranean: you can learn everything about our “What is Sumac?” guide. Its bright taste of lemon balances the sweetness of roasted carrots. You can find it in the Spice section of the selected or online grocery stores Our shop.
• Garlic powder: It adds a salty element.
• Limone fanta: Adds freshness and tang.
• Parsley: Used as a side dish, fresh parsley adds freshness and a nice color pop.

How to roast carrots

Instead of keeping the complete carrots, cutting them to a diagonal. This allows a lot of contact with the hot pan to make a nice crust. Cover them with a sheet in the first half obtains that deliciously soft center. Finally, the removal of the film at the end of the candy and slightly charred the outside.

• Prepare. Place a grill in the center of the oven and heat at 425 ° F.
• Prepare the carrots. Cut the stems of 2 kilos of carrots (save the peaks to produce upper pesto of the carrots). Peel and cut the diagonal into 2 -inch pieces (this gives you a larger surface for carbonization).
• Season the carrots. Add the slices to a large bowl, together with 3 tablespoons of olive oil, 1/2 teaspoon of garlic powder, 1 teaspoon of Sumac and a large pinch of salt and pepper (from about 1/2 to 3/4 teaspoon each). Mix to cover. Distribute on a big one pan In a single layer so that each slice of carrot touches the surface of the pan.
• Soften the carrots. Cover the pan strictly with a sheet and roast, covered on the central grill until the carrots are only keep, about 20 minutes.
• Carriage carrots. Discover the pan with care, throw the carrots and go back to the oven. Road, uncovered, until carrots are well charred, about 20-25 minutes.
• Finish and serve. As soon as you remove the carrots from the fire, sprinkle on the remaining 1 teaspoon of Sumac and give a good launch in the pan. Transfer to a serving plate and garnish with lemon zest and fresh parsley.

What to serve with roast carrot in the oven

The sweet and slightly citrus flavor of these roasted carrots in the oven is perfectly combined with salted roasted meat and crunchy green salad. For a pleasant night, the roast chicken legs in the oven at the same time. For an appointment of fantasy or dinner, throw the carrots in the oven while gray the lamb ribs (perhaps with a glass of red wine in hand).

A crunchy salad works better to counter the tender roasted carrots. In the hottest months, the cucumber tomato salad is my easy go-to. When the tomatoes are not their best, try a carmigian lemon or marouosal lemon lettuce salad (Greek lettuce salad).

Browse everything Mediterranean recipes.

Visit Our shop.

Try our completely natural Sumac!

This spicy, smoked and slightly acidic spice is exactly what you need to give more roasted carrots.

*This post has recently been updated with new information for the advantage of readers.