You are a pan away from a delicious and completely stacked week Pan lasagna. All the comforting layers of sausage, ricotta and abundant pasta are piled up and ready to be devoured! A blow every single time.
Say goodbye to the boring pork recipes! This simple lesse of the pans lasagna is perfect for the pointed weekdays or for any night of the week when you want a delicious and abundant meal without all the clamor. With layers of fleshy Italian sausage, mixture of cheese ricotta and your favorite pasta sauce, this dish will certainly be a success with your whole family. In addition, using a pan means less time spent cooking and more time passed to enjoy this classic dish with a modern touch. So take your pan, turn on the upper part of the stove and the oven and make this delicious pan lasagna!
What is lasagna pans?
The lasagna of the pans, or lasagna in cast iron, is a recipe for the easy dinner that combines all the delicacy of traditional lasagna with minimal effort. And the best part? It is a meal with a pan, which means less time to clean up after dinner. Who doesn’t love him? With the lasagna pans, you don’t have to worry about cooking the noodles in advance or stratifying everything. All you have to do is to throw all your lasagna ingredients in a pan, put it in the oven and stay with classical lasagna that took only half the time to do!
What do you need:
Pan lasagna ingredients
- Onion – Chopped
- Carrot – Chopped
- Italian minced Italian sausage
- Jolive of garlic – Chopped. Use Pre-Malta garlic if you want!
- Marinara sauce – Use your favorite marinara sauce or create your own! We love Roa in our dispensation.
- Cheese ricotta – Use high or low fat depending on personal preferences.
- Egg
- Kosher Salt and pepper
- GirlCarnivore on Easy Spice Blend
- NOODLES OF LASAGNE INTERI
- Mushrooms – rinsed and sliced. Totally optional.
- Spinach – Rinsed. Totally optional.
- Mozzarella – Sliced or shredded, depending on the preferences.
- Fresh basil – Jullienned or carefully chopped.
How to make the lasagna of the pans
Cook the sausage
- Add the sausage to a large pan and cook over medium heat for 5 minutes. Breaking into small pieces.
- Add the chopped onion and carrot, cooking until the sausage is cooked and the onion is softened.
- Add the garlic and cook for 30 seconds more.
- Remove from the heat and transfer the sausage to a paper lined with jump paper to download.
Preheat the oven
- Preheated the oven at 350 degrees F.
Prepare the ricotta
- Beat the ricotta in a large bowl with the egg, a pinch of salt and pepper and the girl with a simple mixture.
Layers the ingredients
- In the now empty pan, spoon a little marinara sauce on the bottom of the pan.
- Add a layer of lasagna noodles without boil.
- Add some mushrooms and a handful of spinach over the top of the pasta.
- It lowers the ricotta above and spread with the back of a spoon or spatula.
- Add a heavy portion of the sausage mixture on the ground uniformly on everything.
- Marinara spoon on the layer of meat.
- Repeat the steps with the next layer of Noodles until the pan is full.
- Top with a layer of marinara and placed uniformly above.
Cook the lasagna
- Transfer the pan to the oven and bake for 30 minutes, until the pasta softens and the cheese melts.
- Remove from the oven and let it cool for 5 minutes before serving.
SERVE
- Garnish with freshly chopped basil and a splash of Parmesan if you want to make it cut!
Suggestions for experts’s recipes
- Cook the pork sausage in the pan in advance!
- This recipe requires GirlCarnivore on an easy mixture; However, a generic Italian condiment will work as a substitute if necessary.
- Add a little chilli flakes to the top for extra heat!
Leftovers and heating
Keep in an airtight container in the refrigerator for 3-5 days or freeze for a maximum of 3 months.
What to serve with the lasagna of the pans
Serve next to our cabbage and apples salad with hot vinaigrette, your homemade garlic bread or a simple side salad!
Frequent questions about the recipe
You can easily exchange any minced meat you have in this recipe, such as ground turkey, ground meat or ground pork! Use what you thawed and add a small pinch of spices from the rack!
Absolutely! Just make sure to dilute the tomato paste with water before spreading it in the pan. However, we find a better quality marinara sauce than this option.
More comfort recipes
Here, people! A delightful and easy recipe of lasagna lasagna that will surely become a favorite of the family. Who needs traditional lasagna when you have this easiest way to do it in one pan? Just mount a lot of this plate of cheese pasta and enjoy the compliments of your whole family. Trust us, this recipe is the easiest way to enjoy the classic lasagna flavors without all happiness. Also, evaluate the recipe card and leave a comment below to help the next reader!
Simplify your lasagna cravings with our pan lasagna recipe. There is no need for a boil: it’s all cooked in a pan! Savory minced sausage, kept pasta, melty cheese and a rich tomato sauce are combined with a comforting and satisfactory meal. It is the Laasagna made easy, without sacrificing the delicious flavors you love
Prevent the screen from going to sleep
Cook the sausage
Add the sausage to the pan and cook over medium heat, 5 minutes. Breaking into small pieces.
Add the chopped onion and carrot, cooking until the sausage is cooked and the onion is softened.
Add the garlic and cook 30 more seconds.
Remove from the heat and transfer the sausage to a lined plate of paper towel to download.
Prepare the ricotta
Beat the ricotta in a large bowl with the egg, a pinch of salt and pepper and the girl with a simple mixture.
Cook the lasagna
Transfer the pan to the oven and cook for 30 minutes, until the pasta is softened and the cheese is melted.
Remove from the oven and let it cool for 5 minutes before serving.
Serve with fresh salad or fagiolini roasted on the side.
Cool completely and keep the leftovers in an airtight container for a maximum of 4 days in the refrigerator.
Raise only portions necessary to avoid drying.
Sprinkle a few drops of water over the lasagna as they heat up in the microwave to help the pasta dried.
This recipe is shown in a cast iron pan. If you use the cast iron, remove lasagna when performing and immediately cancel the cast iron and reset. Let acid food sit too long in cast iron can wear the natural dressing.
Pre-cooking mushrooms will help to extract a liquid from them, preventing lasagna from becoming too watery while cooking.
This recipe requires GirlCarnivore on an easy mixture However, a mixture of generic Italian spices will work as a substitute if necessary.
Service: 1G | Calories: 315Kcal | Carbohydrates: 8G | Protein: 19G | Fat: 23G | Saturated fat: 11G | Trans fat: 1G | Cholesterol: 89mg | Sodium: 841mg | Potassium: 519mg | Fiber: 2G | Sugar: 4G | Vitamin A: 2583Iu | Vitamin C: 9mg | Soccer: 254mg | Iron: 2mg
