If you are looking for a healthy and delicious way to satisfy your cheeseburger cravings, do not search beyond this recipe for Cheeseburger salad with Keto Mille Island condiment. Packaged full of proteins and fresh ingredients, this abundant salad explodes with all the classic flavors of a juicy cheeseburger – without any fault. And with our dressing for the tubes Milano made at home, you can enjoy all the creamy goodness of this classic sugar -free condiment or added carbohydrates. But it can actually replace an incredible Hamburger recipe? We will leave you the judge.
When it comes to Cheto recipesWe have some that transform it into the weekly rotation. And this easy cheeseburger salad must be on top of that list, especially when we want a juicy cheeseburger with our favorite fast food. We combine it with our special sauce, a dressing for a thousand homemade islandAnother object of preparation of the meal we do once a week. Whenever that brama of Big Mac affects, this easy salad full of crispy iceberg lettuce, vegetables and, of course, seasoned with a pickle is on the table in less than 20 minutes!
This The recipe is fantastic because It is made with a real grilled cheeseburger for the best flavor and the homemade carbohydrate chest salad condiment.
In addition to being low in carbohydrates, it is a great way to consume Remaining cheeseburger After a barbecue in the courtyard without the fault of the sandwich. Who knew that clean food could have a good flavor?
Ingredients
- Hamburger cupcakes – You can cook your thinly ground beef meatballs from scratch or use your favorite cheeseburger like our juicy smoked hamburger or dense Grilled deer burger. We even use good quality frozen hamburger meatballs when we really want a quick meal. Our favorite pre-fetched meatballs come from Certified Angus Manzo.
- Sliced cheeseWe adore the cherdar cheese or the American when we make an excellent hamburger.
- Mix of salad – We love to use a mixture of crispy iceberg, Roman lettuce and cabbage – both have a good creaking and can retain all the condiments of this large salad.
- Thousand Island dressingOr if you hear it, try our blue dressing from our Steakhouse hamburger salad.
- Fresh seasonings Like sweet peppers, tomatoes, white or red onion, crunchy onions or grilled onions, avocado and antidanas.
How to prepare the Cheeseburger salad
- Mount this hamburger deconstructed by Prepare your components for salad in advance. Cut the vegetables and put them in a large bowl. Prepare the dressing for homemade salad And keep it in a glass jar in the refrigerator until it is ready for use.
- When you are ready to eat, Grill the hamburger on a preheated grid or plate and make sure you Add the cheese In the last minute of cooking so he melts in every corner.
- While the kitchen hamburger, Launch salad vegetables With the dressing of a thousand Island, aka Big Mac Sauce and divide it on dishes. Top with cooked cheeseburger and serve immediately.
- AlternativelyYou can crumble the hamburger meat after cooking them to eat easier. We really like the presentation of the complete pie at the top, where we can choose our favorite hamburger condiments in every bite.
Tips for recipes of carnivorous experts as a girl
- The thing that makes this salad surprising is freshness. Add the delicious salad dressing only when you are ready to enjoy it. Otherwise, the lettuce can become a soil or a care for the dressing or heat of the hamburger meatballs. Use fresh lettuce and the slices of more snappy pickles.
- Do you want more? Consider Adding Cotta crumbled bacon For a Bacon Cheeseburger salad!
- Do not have a grid; You can also browse these hamburgers in a large pan. Consider our French onion burgers as a good starting point.
What to serve with cheeseburger salad
This clear and refreshing recipe for salad is a meal itself. But if you take it to a potluck or you are trying to complete a menu, consider serving it with Diaviaente eggs homemade, smoked oven beans, or a pile of crunchy fries (if you are not counting carbohydrates) or even a couple of smoked traeger ribs on the side.
Left and heating
This salad is better served fresh, so the iceberg lettuce remains crunchy. The remaining salad, if dressed, is better consumed in a few hours. However, keep the individual ingredients for salad in separate containers to whisk it quickly throughout the week.
If you have the remaining cheeseburgers, wrap them in an aluminum sheet or keep them in an airtight container for a maximum of 4 days. When you are ready to prepare this delicious salad recipe, heat all the meatballs you need only for the individual portions.
To heat the hamburger meatballs, place them in a preheated oven set at 325 degrees F -volto in a sheet and cook them until they are heated for about 10 minutes. Alternatively, crumble them in a pan, just like our surplus Cheeseburger tires For breakfast and mix from time to time until he warm up.
Frequent questions about the recipe
If you don’t want a traditional beef burger pie, feel free to use any minced meat you want ground turkey, chicken, pork or lamb. The bison and the deer are excellent options for those who want to satiate that red meat that craves of minimum fat. Exchanges spices and this also quickly becomes a spicy taco salad. Ideas are unlimited.
We make our dressing of a thousand Island in advance and keep it in an airtight container for a maximum of 4 days. We use it for this salad, quick tuna or chef salads that are low in carbohydrates and delicious for the whole week.
We love mixing this version of a low carbohydrate big Mac salad with our steakhouse hamburger salad with its creamy blue cheese dress throughout the summer. And the creamy dressing you love will work.
This is more an area without judgment than your favorite gym. Add what you want. Keep in mind that the cheese will add calories, then consider any dietary plane you are (or you are not there) when you are satisfying your meal.
More than our favorite recipes of Keto
What do you think? Will this recipe of cheeseburger salad easy be a firm point at home? It is the perfect meal all in one and satisfies whether or not you are a low carbohydrate diet. If you tried this, make sure you Evaluate the recipe card And leave a comment to help the next boy.
Experience the best of both worlds with our recipe for cheeseburger salad. Juicy grilled burgers, crunchy lettuce, juicy tomatoes, pickles and a dress of shadows that homemade Keto Thousap is combined to create a low carbohydrate masterpiece. It is a salad that brings all the flavors of a classic cheeseburger in a fresh and satisfactory way.
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For the Cheeseburger salad
Prepare the salad
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Prepare the easy salad to cut all the desired condiments (onions, tomatoes, etc.) and have them ready to leave.
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Prepare the homemade salad dressing and keep it in a glass jar in the refrigerator until it is ready for use.
Grill hamburgers
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Prepare the grid for indirect heat for the 2 -zone grid.
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Let the grill preheat to about 400 degrees F, adjusting the air intakes according to need.
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Grill the hamburgers from 3 to 7 minutes per side over high heat at the desired internal temperature. If you occur reacing, move the hamburgers to the cooler side of the grill with a spatula.
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During the last minute of cooking, add the slices of cheese so that they melt.
Assemble the salad
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While the Hamburger cooks, throws the salad vegetables with the a thousand island dressing in a large bowl just to cover.
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Divide the salad prepared on individual dishes.
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Top with the cooked cheeseburger and serve immediately.
Alternatively, you can crumble the hamburger meat after cooking them to eat easier.
The thing that makes this salad surprising is freshness. Add the salad dressing only when you are ready to eat. Otherwise, the lettuce can become a soil or a care for the dressing or heat of the hamburger meatballs.
Do you want more? Add Cotta crumbled bacon For a Bacon Cheeseburger salad!
This recipe is an excellent idea for Using the remaining cheeseburgers. Just heat the pie and to burst on the top of the mixed vegetables for a simple and fast salad that the whole family will love.
Service: 1G | Calories: 490Kcal | Carbohydrates: 11G | Protein: 26G | Fat: 38G | Saturated fat: 14G | Polynsaturo fat: 7G | Monolysatuine fat: 12G | Cholesterol: 96mg | Sodium: 612mg | Potassium: 652mg | Fiber: 0.3G | Sugar: 5G | Vitamin A: 2279Iu | Vitamin C: 39mg | Soccer: 233mg | Iron: 4mg
